- Broccoli - 100 Grams (1 hlooho)
- Tomate - 200 Grams (o ka sebelisa tamati e tloaelehileng, empa ke khetha cherry tamati)
- Butter - 100 Grams
- Lerumo - 200 Grams
- Lebese - limilione tse 500
- Cheese e thata - 200 Grams
- Ground nutmeg - 1 pinch
- Letsoai, pepere, meroho - - Ho latsoa
Hlatsoa broccoli mme o arohane ka inflorescences, ebe o pheha metsotso e 2-3 ho phehile metsi a letsoai. Abela broccoli e phehiloeng ka monokotšoai le tamati ea cherry ka sejana sa ho baka. Pheha moriana oa Béchamel. Ho etsa sena, ka saucepan e nang le teteaneng tlaase, qhibiliha ea botoro, eketsa ea phofo, 'me joale lebese, susumetsang maikutlo kamehla. Ebe u eketsa letsoai 'me u kene ka har'a mongobo ebe o tlosa mocheso. Tlatsa meroho e nang le moriana o teteaneng. Tšela meroho e entsoeng ka khase e nyenyane le cheese le meroho e khabehileng. Beha foromo ka ontong ea preheated mme u chese metsotso e 25. Broccoli le tomate e se e loketse. Bon takatso!
Litšebeletso: 2-4