- Cream - lilithara tse 20
- Oiee e khubelu - sengoathoana se le seng
- Sebaka sa pepere se ntšo - 0,25 Teaspoon
- Butter - 35 Grams
- Chicken sebete - 1 Kilogram
- Liiee tse tala - Grams a 20
- Oli ea oli ea li-milliliters tse 30
- Armenian lavash - 2 likotoana
- Letsoai la leoatle - likhabapo tse 0.25
1. Pele ho tsohle, nka tleloubu e khōlō, e hloekise 'me ue khaole ka halofo hammoho. Joale re khaola halofo e 'ngoe le e' ngoe ea eona, hona joale re khaola anyezi. Ha re le pan, re futhumatsa oli 'me re e tšela ka eiee. O lokela ho ba bonolo haholo. 2. Joale re tla hlokomela sebete. Sebete se hlatsoa hantle metsing a metsi, joale se omisitsoe. Khaola likotoana tse peli 'me ue kenye ho eiee ka pan. 3. metsotso e mehlano ea sebete ka mollo o lekaneng, ha u sa lebala ho o kopanya nako le nako. Hlatsoa eiee e tala ebe oe eketsa sebeteng. 4. Fry bakeng sa metsotso e meng e 'meli, ebe u eketsa tranelate le metsotso bakeng sa tse ling tse robeli ho isa ho tse leshome. Hona joale, latsoa pepere le letsoai. 5. Fetisetsa sebete ho sejana moo blender e kolobetsoang, kapa e behe ka blender ka boeona, ebe o kopanya tsohle ka botlalo. Joale eketsa botoro ebe u kopanya ntho e 'ngoe le e' ngoe hape. 6. Re phatlalatsa lavash ea Armenia ka pate e hlahisoang, ho tloha ka lehlakoreng le le leng ka lisenthimithara tse leshome le metso e mehlano. Re koahela, ebe re khaola bohale bo eketsehileng. Pele ho sebetsa, boroso e khaola likotoana tse peli ho isa ho tse peli le halofo.
Litšebeletso: 24