- lierekisi - likotoana tse 3
- lero la lemone - 1/4 khalase
- chisi - 100 Grams (Stilton, ho ea ka recipe)
- Cranberries - 1/4 Likotlolo (tse omisitsoeng)
- lemon - 1/4 khalase
- khase ea apole - 1/2 senoelo
- wine port - 3 Art. khaba (eseng hakaalo)
- tsoekere e sootho - 1/3 senoelo
- oli ea mohloaare - 1/4 Likotlolo
- Arugula - 170 Grams
- letsoai - sengoathoana se le seng (ho ikhethela)
Preheat ovine ho 375 F. Fokotsa bonyane linate, sena se tla ba fa monko o monate. Razdrobite walnuts. Ho senya cheese u kopane le li-cranberries tse omisitsoeng le linate. Ka sekotlolo se senyenyane, kopanya lero la apulo, veine ea port (e ka nkeloa sebaka ke veine e veine) le tsoekere e sootho. Tsoekere e lokela ho qhibiliha ka ho feletseng. Re khaola lipere ka halofo. Hloekisa motheo. Fokotsa karolo e lekaneng ea pere. Tlatsa lipere tse nang le chisi le cranberry stuffing. Tšela sauce. Bake ka metsotso e 30, ho fihlela ho pheha. Pele o sebeletsa, otla oli ea mohloaare, 1/4 senoelo sa lero la lemone 'me u tšollele pears ka motsoako ona. Sejana se se se loketse. Bon takatso!
Litšebeletso: 2-4