Khaba ea pele e e-na le k'habeche ea Pekinese

1. Hlatsoa meroho le mangoe ka botlalo. Lumella ho noa metsi kapa ho sisinya lihlahisoa pele ho Lithako:

• mango - sekoahelo se le seng (se seholo, eseng ho feta)
• pepere e monate - 1 sekhahla (tala)
• hop Peking - 0.5 likotoana (nyenyane hlooho)
• mayonnaise - 1 senoelo
• asene raese kapa veine e khubelu - 4 Art. likhaba

Litaelo

1. Hlatsoa meroho le mangoe ka botlalo. Lumella ho noa metsi kapa ho sisinyeha hantle pele o khaola.
2. Mango e lokela ho hlajoa, ho tlosoa le ho rojoa ka majoe ka majoe a bohareng. Bakeng sa salate, mango ea bohareng e butsoitseng le makhasi a mongobo ke a loketseng haholo.
3. E-ba seli ha u tšela pelepele tse chesang. Sena se molemo ho li-gloves tsa cellophane tse laolang. Pepere e lokela ho khaola e nyane haholo kamoo ho ka khonehang. Lisepa le sejana ka mor'a pepere hlatsoa ka thōko.
4. K'haepe ea peking e lokela ho khaola likotoana tse lekaneng.
5. Kopanya marinade ho asene le mayonnaise. Haeba ho hlokahala, eketsa motsoako o hlahang ho latsoa.
6. Pula mango le meroho ka sekotlolo, tšela marinade, kopanya ka botlalo, u se ke ua senya likotoana, 'me u romele sehatsetsing bonyane hora. Sebeletsa serame sejong se tloaelehileng.

Litšebeletso: 6