Pizza le Salami Phetolelo ena ea pizza ea ba bangata e fetohile khale, kaha lihlahisoa tsa tsona li ka fumanoa ka sehatsetsing - ha ho letho le khethehileng le hlokahalang. Empa, ho sa tsotellehe mokhoa o bonolo, motsoako oa lisosoana tse tšesaane, tamati e lerootho, pepere e monate, monko o monate oa tomate, mehloaare le cheese e etsa hore re e phete hape. 'Me ha e le hantle, ha ho na motho ea tla hlokomoloha hlama e hlabang ka lebese lapeng, e monate, e bonolo, ka mokokotlo oa crispy, e leng pontšo e ngata ea pizza. Leka lintho tse ncha, sheba se molemo ka ho fetisisa mme u khutlele tseleng eo ue ratang haholo!
Lijo:- Koro e na le 500 g
- Tsoekere e 3 tsp.
- Letsoai 1 pinch
- Oli ea mohloaare 5 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Letsoai la 250 ml
- Lerofo, omileng 11 g
- Mehloaare e mmala 20 g
- Mehloaare e se nang lipeo 20g
- Litamati tsa Cherry 5 lik'hilograma.
- Mozzarella cheese 100 g
- Salami sa salimi 100g
- Li-tomate tsa lemonate li monate 3 tbsp. l.
- Pepere e monate 30 g
- Mohato oa 1 U tla hloka lebese, tomoso, mahe, oli ea mohloaare, phofo, letsoai le tsoekere.
- Mohato oa 2 Ka lebese le mofuthu qhala tomoso ka tsoekere, koahela ka thaole 'me u kenye sebaka se futhumetseng metsotso e 20.
- Mohato oa 3 Nakong ena, otla mahe ka letsoai.
- Mohato oa 4 Kopanya khaba le mahe le oli ea mohloaare, butle-butle tsosang ka phofo ebe o khumama hlama. E koahele ka thaole ebe u e beha sebakeng se mofuthu ka metsotso e 30.
- Mohato oa 5 Ha hlama e loketse - lokisetsa moriana oa langa le le lej le ho tlatsa: pepere e entsoe ka likaroloana tse nyane.
- Mohato oa 6 Khaola tamati ea cherry ka halves.
- Mohato oa 7 Khaola mehloaare le lifate tsa mohloaare hore e be tse nyenyane.
- Mohato oa 8 Khaola salami likotoana tse lekanang.
- Mohato oa 9 Bulela hlama - ka mor'a metsotso e 30 e lokela ho ema bonyane habeli.
- Mohato oa 10 Polla sekheo sa bophara ba 0.5-1 cm e lekaneng. Ho ea ka palo e bontšitsoeng ea lihlahisoa, o tla fumana 3-4 di-medium-sized burrs.
- Mohato oa 11 Hlakisa hlobo ka botoro 'me u alafatse hlama.
- Mohato oa 12 Koetlisa hlama ka sopho e entsoeng pele ho pheha.
- Mohato oa 13 Salamize.
- Mohato oa 14 Pakeng tsa salami ea tamati ea monate.
- Mohato oa 15 Holimo ho lilae tsa pepere e monate.
- Mohato oa 16 Joale mehloaare le mehloaare.
- Mohato oa 17 Holimo, jala libolo tsa mozzarella.
- Mohato oa 18 Cheka ka ontong ka 220 ° C ka metsotso e 20-25.