- Litamati tsa Cherry - 100 Grams
- Chicken fillet - 500 Grams
- Oli e monate - 500 Grams
- Poone ea poone - 50 Grams
- Letsoai - di-teaspoon tse 0.5
- Pelase ea lefatse - 0,25 teaspoon
- Ehe - sengoathoana se le seng
- Pepere e tala e monate - sengoathoana se le seng
1. Ho sebelisa blender, re etsa nama e ts'oanang ea monokotšoai ho tloha ka khoho ea khoho. Ebe u eketsa lehe ho kenella le ho kopanya ntho e 'ngoe le e' ngoe. 2. Ka monoana oo re o kenyang re kenya tepo ea pefo ea poone, e nyenyane e le e le letsoai. Haeba ho na le bana ba jang li-croquettes, ha re behe chili. Tsohle e tsoakane. 3. Lefatše le fafatsoa ka phofo le ho tloha ho sesepa re etsa libolo, hoo e ka bang ka lepa. Ho e 'ngoe le e' ngoe ke teaspoon ea motsoako. 4. Re tla futhumatsa oli ka sekotlolo sa metsi. Likarolo tse nyenyane (likarolo tse hlano ho isa ho tse supileng) re theola libolo moo. Fry hoo e ka bang metsotso e meraro, libolo e lokela ho ba mmala o motle oa khauta. 5. Tlosa li-croquettes tse entsoeng ka ho itokiselitse ebe u li beha ka lesela kapa lesela ho tlosa mafura a mangata. Kahoo, re lokisetsa li-croquettes ho tloha nama e fokolang. 6. Hoo e ka bang boholo ba li-croquet, khaola likarolo tsa pelepele. Re hlatsoa le ho omisa cherry. Hona joale, ka li-skewers tsa lepolanka, re tšoara li-croquettes tse ling ka meroho. Sebeletsa hamolemo ha li-croquettes li futhumala.
Litšebeletso: 8