Li-pastry tse nang le mafura ka cheese

Cheese e thata e tlatsitsoeng ka grater. Pente ea phunye e phalle, e roke hantle le p Lijo tse ling:

• Lijo tse monate - 400 Grams
• Cheese e thata - 200 Grams
• Cheese e bonolo - 100 Grams
• Ehe - sengoathoana se le seng
• Sesame - 1 st. e nang le khaba

Litaelo

Cheese e thata e tlatsitsoeng ka grater. Phula e entsoeng ka monokotšoai e phalle, e pete hantle ebe e khaola ka nako e telele. Hona joale re tsamaea ka sekontiri - re kenya cheese bohareng ba lihlopha, 'me re tiisa metse, re etsa li-sausages tse joalo tsa cheese. Ho tloha masiasa a sothehileng re etsa mofuta oa "khofu". Ka pampiri ea ho baka ho ne ho e-na le pampiri ea ho baka, ka eona kamehla re sotha li-sausage tsa cheese. Fafatsa kaka ka peo ea sesame. Tlatsoa ka sebeng sa preheated 180 degree bakeng sa metsotso e 20-25. Bon takatso!

Litšebeletso: 3-4