Li-pastry tsa Viennese

Ntlha ea pele, hlakola likhabapo tse 1 1/2 tsa tomoso (omileng) ka khalase ea lebese le mofuthu. Ebe o hloka Lijo:

• tomoso - 1.5 teaspoon
• phofo - linoelo tse 3
• tsoekere - 1 teaspoon
• lehe - sengoathoana se le seng

Litaelo

Ntlha ea pele, hlakola likhabapo tse 1 1/2 tsa tomoso (omileng) ka khalase ea lebese le mofuthu. Joale o hloka ho eketsa halofo ea teaspoon ea letsoai, lehe le le 1 le teaspoon e 1 ea tsoekere. Kenya phofo 'me u khumse hlama ka matsoho. E lokela ho ba bonolo haholo 'me e se ke ea khomarela matsoho. Plama ena e loketse ho baka libane tse fapaneng tsa "moea", meqolo. U ka boela ua etsa Khachapuri ea babatsehang tlhahlobo ea Vienna.

Litšebeletso: 1