- Nama ea kolobe - 1 Kilogram
- Khutsa - likotoana tse 5
- Oli e omileng e omeletseng - 1 khalase
- Letsoai, pepere, li-seasoning - - Ho latsoa
- Oli ea meroho - - Ho latsoa (bakeng sa ho frying)
Khaola nama ka likotoana tse nyane! Liieee li hloekisoa ebe li khaola lirothong tse halofo. Ka mor'a moo re romela nama ho oli ea limela kapa ho qhibiliha mafura bakeng sa lero le chesang le chesang. Koahela sekwahelo. Myasko o lokela ho fa lero. Hang ha nama e fane ka lero, bula sekwahelo 'me u bosose ka metsotso e ka bang 5 mocheso o mofuthu, joale u fokotsa mollo, u koahele hape hape u be le metsotso e ka bang 10 metsotso. Solim, pepere, tsosa ka linako tse ling. Sheba nama - haeba e sa be bonolo, joale eketsa metsi a seng makae 'me u tsoele pele ho lula ka tlas'a sekwahelo. Ka mor'a hore metsi 'ohle a fetohe mouoane, eketsa mocheso ebe o fa nama khauta ea khauta. Ebe u tšela ka har'a senya se khalase se omileng veine (250 ml). Mope oa metsotso e 10 mocheso o mofuthu, ebe o koahela ka sekwahelo, tlosa mollo le mosi ho fihlela veine e tsoa ka ho feletseng. Nama e lokela ho ba mmala o motle oa khauta. Ebe o eketsa onion. Hlohlelletsa, eketsa letsoai, pepere linōko. Eketsa mollo mme o omelle ho fihlela oiee e le khauta. Qetellong, sejana se shebahala joaloka sena. Re fetola kebab shish ho lipoleiti, re khabisa ka mehele e entsoeng, e le meroho e mecha mme re e sebeletsa tafoleng. Bon takatso!
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