- tsoekere - 1 khalase (Bakeng sa pie :)
- oli e nolofalitsoeng - lintho tse 2. likhaba
- lehe - sengoathoana se le seng
- phofo - 1 senoelo
- phofo e bakang - 1 teaspoon
- letsoai - 1/8 teaspoon
- lebese lohle - 1/2 senoelo
- banka (450 g) cherries ka sirapo - sengoathoana se le seng
- li-pecan - 1/2 dikopi
- Sirapo ea Cherry - 1 Glass (Bakeng sa mongobo :)
- tsoekere - 1 khalase
- phofo - 1 Art. e nang le khaba
- oli - 1 st. e nang le khaba
- vanilla e nkiloeng - 1/2 teaspoonfuls
1. Hlahloba liphoofolo tsa pecans hantle. Etsa li-cherry 'me u behe ka thōko sirapo. Preheat ontong ho ea ho likhato tse 145. Oli e ntle ea sejana sa ho baka. 2. Roba tsoekere le oli. Kenya lehe le kopanya hantle. Hlahisa phofo, ho baka phofo, letsoai, ebe o eketsa lebese sekotlolo. Eketsa linate tsa cherry le shredded 'me ka bonolo kopanya. 3. Tšela hlama ka mokoting o entsoeng 'me u phutholohe ka bonolo. Bake ka metsotso e 40, ho fihlela e le putsoa le khauta holim'a metsi. 4. Ha bohobe bo ntse bo koetsoe, etsa sauce. Ho etsa sena, kopanya sirapo ea ciliegia, tsoekere le phofo e nyenyane. Pheha metsotso e 8 ho ea ho e 10, ho fihlela o teteaneng. Tlosa mongobo mollong 'me u kenye tepo ea 1 ea botoro le vanilla. 5. Tšela sauce e entsoeng ka pie e phethiloeng. Lumella ho ema metsotso e 10 pele u sebeletsa ho fihlela khae e kolobisitsoe ka mongobo. Khabisa pudding ka tranelate e shapuoa le ho sebeletsa.
Litšebeletso: 10