- Perefo ea koro - 100 Grams
- Tsoekere - 200 Grams (100 g bakeng sa tlatsa, 100 g bakeng sa crumbs)
- Butter - 100 Grams
- Walnuts - 100 Grams
- Liapole - likotoana tse 3
- Red currant - 500 Grams
- Orange - 100 Grams
Lokisetsa lintho tsohle tseo re li hlokang bakeng sa ho pheha li-crumbs. feela 100 dikgerama - phofo, tsoekere, botoro, walnuts. Ka sekotlolo, kopanya phofo le tsoekere le botoro e khethiloeng. Senya tsohle tse ka hare ho crumbs. Ka motsoako eketsa linate tse omeletsoeng blender. Tsohle e kopane hantle. Liapole tsa peel tse tsoang peel le peo 'me li khaoletsoe ka lik'hilograma. Currant e khubelu e lokela ho hlatsuoa hantle, e hloekisoe ho monokotšoai o mobe le ho hloekisoa ha li-peduncles. Ka nako eo, fafatsa lero ho tsoa ho la lamunu mme u khabise sehlaha se nang le grate holim'a sesepa se senyenyane. Ka sekotlolo, kopanya monokotsoai, liapole, lero la tsoekere le lero la lamunu. Likhopo tsa ho baka li lokela ho koaheloa ka botoro, ebe u tlatsa ho tlatsa (empa eseng holimo) ebe ue tlatsa ka crumbs. Melee ea bake e phunyeletsa ka ontong, e halefile ho likhato tse 200 ka metsotso e ka bang 25.
Litšebeletso: 3-4