- Lerumo - 250 Grams
- Oli - 180 Grams
- Pela ea tsoekere - 100 Grams
- Yolks - likotoana tse peli
- Letsoai - - Ho latsoa
- Mascarpone - 250 Grams
- Cream - 100 Milliliters
- Red currant - 1.5 dikopi
- Tsoekere - 1 khalase
- Gelatin le lipoleiti - likotoana tse 8
Qala ka molao-o nang le motsoako, habonolo o otla botoro ka phofo ea tsoekere. Eketsa li-yolk tse peli, phofo le letsoai la letsoai ho motsoako. Haeba o batla, o ka eketsa poppy e nyane. Whisk ho fihlela e boreleli ebile e boreleli. Re koahela hlama filimi - le ka sehatsetsing metsotso e 20. Ebe hlama e kenngoa ebe e kenngoa ka hlobo. Boha ka metsotso e 30 ka likhato tse 180. Ho sa le joalo, hlama e koetsoe, ho hlophisa currant - ea ka, re e hloekisa ka lithōle, makhasi le lipalesa. Nka metsi a halofo, eketsa senoelo sa halofo ea tsoekere le li-currant tse peli. Tlisetsa ho pheha le mathata. E tla ba sirapo ea currant, eo re ntseng re e hloka. Joalokaha ho bontšitsoe litaelo, soak lipoleiti tsa gelatin. Ebe o penya ebe o kenya sirapo e chesang ea currant. Gelatine e tlameha ho qhibiliha ka ho feletseng. Kopanya whisk mascarpone, tranelate le sira ea rona ea currant le gelatin. Re hlahisa motsoako o hlahisoang ka hlama ebe o o beha ka sehatsetsing bosiu. Ha e omella, fafatsa monokotsoai holimo. Hoseng re tsoa firiji ena botle :) Bon appetit!
Litšebeletso: 7-8