- langa le le lej - ligrama tse 450
- fragole - ligrama tse 450
- li-bulbs - likarolo tse peli
- ea pepere e chesang - 1/2 likarolo
- thunya lehlakoreng - 2 likotoana
- konofolo - meno a mabeli
- khoho kapa meroho ea meroho - 3/4 khalase
- oli ea mohloaare - 1/4 khalase
- veine e khubelu - 2-4 Art. likhaba
- letsoai - 1,5 st. likhaba
- Bakeng sa mokhabiso: li-shrimps tse khethiloeng - likotoana tse 4-6
- fragole - 4-6 likotoana
- ea cilantro thunya - 4-6 likotoana
1. Mefuta ea lihlahla tsa fragola li hlatsoe, li hlatsoe, li hlatsoe li-cuttings, li khaole ka halofo. 2. Latsoang tamati, hlatsoa, peel ho tloha ho cuttings, khaola likotoana. 3. Hlakisa lieiee le litlama ka likarolo tse seng kae. 4. Beha metsoako eohle ho blender le whisk ho fihlela e boreleli. 5. Ntho e atlehang ka ho fetisisa ea sopho e batang ha e sheba lipoleiti, empa e kremankah, e khabisitsoeng ka shrimp e feletseng le fragole.
Litšebeletso: 4-6