- lebese - 300 dikgerama
- Perefo ea koro - 700 Grams
- tomoso - Gram e 20 (e hatelitsoeng)
- tsoekere - 200 Grams
- oli e melted - 120 Grams
- lehe yolk - likotoana tse 4
- jeme ea apole - 300 Grams
- morara o omisitsoeng - 50 Grams
- matsatsi - ligrama tse 30
- lifeiga - ligrama tse 20
- oli e citric - - Ho latsoa
- letsoai - - ho latsoa
Knead ea tomoso hlama, joale e tlohele 'me e ke e tle. Ho feta moo, boima bo arotsoe likarolo tse peli tse lekanang 'me bo kenngoa sebopeho. E 'ngoe ea tsona e behoa holim'a bethe ea ho baka, pele e tlotsoa ka oli,' me ea bobeli e behoa feela ha u beha lintho tsohle tse ntseng li le teng ka tlaase. Metsing ea li-crusts tse peli li khaoletsoe, kaka e kenngoa ka holim'a metsi ka yolk ebe e apeloa mocheso o mofuthu ka ontong. E le hore u tlatse, u tla lokela ho futhumatsa jeme ea apole, moo u ka eketsang lifeiga tse khaotsoeng, kapa matsatsi. Fokotsa motsoako o hlahisoang mme o o romele kaka. U ka sebeletsa bo chesang le bo bata.
Litšebeletso: 10