- matsatsi - likotoana tse 16
- tsokolate e bohloko - 200 grams
- litholoana tse monate - 1 Pinch
- tsoekere e phofshoana - 200 Grams
- lialmonde - 200 dikgerama
- lehe le tsoeu - sekoahelo se le seng
- cognac - 1 st. e nang le khaba
- Strawberry liqueur - 1 teaspoon
- lero la lemone - marotholi a mararo
Litokisetso: Hlatsoa lialmonde ka ho feletseng, li qete metsotso e le 'ngoe metsing a belang. Lumella ho pholile le ho hloekisa. Li-nati tse omileng li-napkins tsa pampiri. Tšela linate ka har'a blender mme u silafatse. Motsoako oa boima ba marzipan: Kopanya mahe a bosoeu, phofo ea tsoekere, cognac, li-liquorberry liqueur le marotholi a 3 a lero la lemone le motsoako. Maamondi a silafalitsoeng ka boima ba marzipan. Kopanya hape le motsoako. Tšela motsoako ka sefate, o entse ntho e kang mokotla, e behe sehatsetsing ka nakoana. Qhibiliha tsokolate ka ho itlhatsoa ka mouoane. Tlosa peo ea matsatsi 'me u tlatse lipoleiti tsa marzipan. Fafatsa ka litholoana tse thoehileng mme u khabise ka tsokolate e qhibilihisitsoeng
Litšebeletso: 5