- Cheese (e tiileng) - 200 Grams
- Butter - 2 Art. likhaba
- Leseli le khanyang - 3 Art. likhaba
- Letopa la mokokotlo - 1 Art. e nang le khaba
- Mahe a linotsi - likotoana tse peli
- Bohobe ba koro e tšoeu (likaroloana) - likotoana tse 6
- Letsoai - - Ho latsoa
- Pepere e mongobo o motšo - - Ho latsoa (U ka sebelisa pepere e khubelu ea fatše.)
1. Preheat ontong ho ea likhato tse 180. Hlakola chisi ka grater e kholo. 2. A saucepan ka tlaase mocheso, qhibiliha oli, eketsa chisi, biri. Kena-kenana kamehla. Ntho e ka sehloohong - u se ke ua e tlisa ho pheha! Sepheo sa rona ke ho qhibiliha cheese. 3. Khaola bohobe bo tsoang bohobe. Beha bohobe ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka. E romella ka ontong ka metsotso e seng mekae ho lumella bohobe hore bo ome. Qetellong ea motsotso - fetola bohobe ka lehlakoreng le leng. 4. Tlosa motsoako oa chisi mocheso, eketsa mosetareta, letsoai (haeba o lakatsa), pepere, kenya li-yolks. Kopanya tsohle. Khetha li-croutons ho tloha ka ontong, li tšollele ka motsoako o lokiselitsoeng mme u khutlisetse morao metsotso e 5 ho fihlela e le sootho ea khauta. Sejana se loketse! E khahleha!
Litšebeletso: 3