- Litamati tse butsoitseng - 1,5 - 2 Kilogram
- peppercorns - 10-12 likotoana
- makhasi a currant, ciliegia le horseradish - - ho latsoa
- inflorescence ea dill e omileng - - Ho latsoa
- garlic hlooho - sengoathoana se le seng
- Bay leaf - 3 likotoana
- tsoekere - lintho tse 3. likhaba
- letsoai - lintho tse 2. likhaba
- mokelikeli oa acetic - 1 st. e nang le khaba
1. Beha konofolo, meroho le pepere ka nkho e nyopa. Over tightly beha ka hloko hlatsoa, tomate. 2. Hlakola letsoai le tsoekere ka 1.2 a etsang dilitara tse metsi a chesang, tšela ka saucepan le tlisa ho pheha. Tšela litamati ka chesang ea marinade. Koala nkho 'me u tsamaee metsotso e 10. 3. Tšela marinade ka har'a sekoahelo, khutlisetsa eona ho pheha 'me u tšollele tamati. Kahoo pheta nako e 'ngoe hape. Ebe u eketsa joala ea asene. Koala sekwahelo ka thata 'me u khutlisetse nkho kahare. Beha nkho ka thaole. Ho koahela ka thaole e 'ngoe. Kamora banka e pholile, e ka hloekisoa ka sehatsetsing.
Litšebeletso: 3