Pizza ea litapole le rosemary Esita le ka litapole tse tloaelehileng, u ka lokisetsa pizza e monate, ua e latsoa ka rosemary e nkhang hamonate. Ena ke pizza e theko e tlaase haholo, e theko e tlaase, ea chelete. Rosemary e ka nkoa e omme kapa e ncha. Shredded rosemary e omileng e ke ke ea thulana le likotoana tse thata. E nolofatsa ha ho baka. Nako ea ho baka e itšetlehile ka boholo ba litapole tsa litapole, hore na li behiloe ka thata hakae, mofuta oa litapole le tsona li amehile. Haeba u lakatsa, u ka nka rosemary sebaka sa lipeo tsa hao tse ratoang haholo kapa li-seasoning (paprika, motsoako oa litlama tsa Italy). Ha kea e leka, empa ho ka khoneha hore cheese e bonolo ea grate e tsoang holimo e tla ba e loketseng, empa ho tla hlokahala ho e eketsa ha litapole li se li se li le teng.
Lijo:- Pula, koro 350 g
- Metsi a 240ml
- Lerofo, omileng 7 g
- Oli ea oli ea mohloaare 50 ml
- Letsoai 1 pinch
- Tsoekere 3 g
- Oli ea oli ea mohloaare 10 ml
- Litapole 200 g
- Rosemary e omme 6 g
- Pepere e motšo e phofo 2 g
- Letsoai leoatleng 3 g
- Mohato oa 1 Lokisetsa ligrama tse 200 tsa hlama, litapole, rosemary, oli ea mohloaare le pepere.
- Mohato oa 2 Phatlalatsa hlama hang-hang ka sejana sa ho baka, ebe u fafatsa hlama ka phofo.
- Mohato oa 3 Khaola litapole le polasetiki e tšesaane, e koahele hlama holim'a tlhahlobo.
- Mohato oa 4 Fafatsa le rosemary e ommeng e omeletseng, pepere e ncha e mongobo. Fokotsa pizza ka oli ea mohloaare. Letsoai.
- Mohato oa 5 Koalla setofo se chesang, pheha ho fihlela litapole li se li loketse.