Honey Cake Honey Four Honey Cake - mosebetsi o boima. Ka kutloisiso ea hore o tla tlameha ho qeta nako e ngata. Ho fapana le mahobe a mang a mangata, a kenyang hangata a mabeli, mahobe a mararo a maholo, ho na le tse tšeletseng, tse robeli, kapa tse ngata ho tsona. 'Nete, bohobe bo bong le bo bong bo koetsoe ka potlako haholo, e-ba le nako ea ho sokoloha ho beha e latelang ka ontong. Bana malapeng ao ho oona ho phehoang pitsa ea mahe a linotši moketeng o mong le o mong, ba thabela ho ba teng ka mokhoa ona. U se ke ua ba le nako ea ho emisa ka lekhapetleng ho khaola metse e meholo ea kaka e ntšitsoeng ka ontong, kaha likhetho tsohle li tšoaroa hang-hang ke menoana e tiileng ea lesea mme e nyamela. Li monate haholo ebile li monate haholo. Empa joale, ha kaka e kolobisitsoe ka tranelate, ha u hopole hore sehlahisoa se feliloeng se felile se omme ebile sea senya. Botle bona bo monate bo bonahala bo le bonolo haholo hoo bo qhibilihisang molomong. Ho ke ke ha khoneha ho senya kaka ea moetsi oa mahe a linotši, kamehla e atleha ho hang, ho tla nka nako le mamello feela. 'Me ba tšabang ho kopana le tranelate, ka impregnate kaka tloaelehileng bolila tranelate tsoakane le tsoekere. Ho latela ba bangata ba ratang mahe a mahe a linotsi, mofuta ona oa tranelate ke o molemo ka ho fetisisa.
Lijo:- Pfu ea koro 6 tbsp.
- Butter 50 g
- Lihoho tsa khōlo tse peli.
- Tsoekere e 1 tbsp.
- Mahe a linotsi 2 tbsp. l.
- Soda le 2 tsp.
- Ho hlahisa liatla tse tharo tse tletseng letsoho
- Letsoho 30 g
- Butter 200 g
- Tsoekere e 1 tbsp.
- Morelate o monate oa 800 g
- Mohato oa 1 Ho etsa kaka u hloka phofo, tsoekere, tranelate e bolila, botoro, walnuts, limela tse omisitsoeng, mahe a linotši le mahe.
- Mohato oa 2 Kopanya mahe a 2 le 1 tbsp. tsoekere ka setsing, e ka kenngoa holim'a metsi a ho itlhatsoa ka metsi, ka mohlala sekoti le ho sila hantle.
- Mohato oa 3 Joale eketsa 50 dikgerama tsa botoro ka mocheso oa motsoako, 2 tbsp. l. mahe a linotši, 2 tsp. soda le soda.
- Mohato oa 4 Beha ntho e 'ngoe le e' ngoe ka letsatsing la ho hlatsoa ka metsi, hlohlelletsa ho fihlela metsoako eohle e qhibilihile - boima bo ts'oanang bo lokela ho fumanoa.
- Mohato oa 5 Joale butle-butle hlahisa likotlolo tse peli tsa phofo le ho kopanya hantle, e le hore ho se na lesapo. Tlisetsa metsi a ho itlhatsoa ka metsi ho pheha, ho hlahisa hlama, ebe o tlosa pan ka mollo.
- Mohato oa 6 Fetela hlama ho fihlela mocheso oa motsoako.
- Mohato oa 7 Phatlalatsa holim'a metsi ka phofo 'me u behe hlama e pholileng.
- Mohato oa 8 Knead hlama e le hore e kene ka morao matsoho, empa e lula e le bonolo.
- Mohato oa 9 Joale arola hlama ho tse 6 likarolo tse lekanang.
- Mohato oa 10 Pheha sekotlolo se seng le se seng ka bohobe bo boholo ba 4-6 mm, haeba hlama e sa hlahe, ebe u eketsa phofo e nyenyane ho eona.
- Mohato oa 11 Khaola kaka ka sebōpeho sa poleiti. Khaola likhahla - li tla rojoa ebe li ea phofo ea kaka.
- Mohato oa 12 Setiba se fafalitsoe ka phofo, se behe kaka ebe se etsa li-punc ka fereko ka hlama.
- Mohato oa 13 Boha bohobe nakong ea pele ho 180 ° C, ka metsotso e 2-4 pele ho bofubelu. Kahoo u bake libese tsohle.
- Mohato oa 14 Ho otla ka tsela e tšoanang.
- Mohato oa 15 Ka lihobe tse phethiloeng tse nang le lihlahisoa tse hlahisang lijo, hlakola phofo e feteletseng.
- Mohato oa 16 Lokisetsa bolila ba tranelate tranelate.
- Mohato oa 17 Fokotsa likhahla likotoana.
- Mohato oa 18 Mosi o hlatsuoa hantle ebile o omisitsoe, khaola li-walnuts.
- Mohato oa 19 Beha kaka ea pele ka sejana ebe u eketsa litepisi tse tharo tse feletseng tsa tranelate.
- Mohato oa 20 Ka mokhoa o joalo u aba tranelate 'me u kenye morara o monyenyane.
- Mohato oa 21 Koahela ka kaka e latelang 'me u hlahise likobe tsohle, u kenye morara o omisitsoeng.
- Mohato oa 22 Koala kaka le mahlakoreng a kaka ka tranelate.
- Mohato oa 23 Ebe u fafatsa li-crumbs, morara o omisitsoeng le walnuts. Tloha kaka ka mocheso oa kamoreng ea metsotso e 30-40, ebe u fetisetsa sehatsetsing nako e ka tlaase ho lihora tse 3.