- Lialmonde - Likotlolo tse 3/4
- tsoekere - 3/4 linoelo
- phofo - dikopi tse 2
- Butter - 250 Grams (khaola likotoana)
- lehe yolk - likotoana tse 3
- lero la lemone - 2 Art. likhaba
- lemon peel - 1 1/2 diaspuni
- oli e monate - 3/4 Glass
- tsokolate e bohloko - 240 Grams (tse kholo-li-sliced)
- apricot jeme - 3/4 khalase
Koala lialmonde le tsoekere ka motlakase oa lijo. Kenya ka sekotlolo. Kopanya phofo le oli ka motlakase oa lijo. Eketsa yolks le lero la lemone, tsosa. Eketsa motsoako oa almonde le khase ea lemon, kopanya. Tlosa hlama ho kopana, ikoa ka phuthehong ea polasetiki 'me u behe sehatsetsing bonyane lihora tse peli kapa bosiu. Preheat ontong ho ea likhato tse 170. Phunya hlama ea 6 mm e teteaneng ka holim'a metsi a fokolang. Ha u sebelisa sekontiri se pota-potileng kapa sebopeho, khaola li-cookie sebopeho se pota-potileng. Beha li-cookie lipatsong tsa ho baka ebe o chesa ho fihlela e le putsoa ea khauta ho pota-potileng metse e ka bang 18. Lumella ho pholile. Ha li-cookie li pheha, tlisa tranelate ho pheha le eketsa tsokolate. Lumella ho emisa metsotso e 5, tsosang ho fihlela e boreleli. Lumella ho pholile. E otla ho fihlela e teteaneng. Beha teaspoon ea 1 ea jeme kokotong e le 'ngoe, koahela top le cookie ea bobeli. Beha boima ba sokolate e nyenyane ka holimo. Fokotsa li-cookie hanyane pele u sebeletsa.
Litšebeletso: 30