- Cheese (mefuta e thata) - 200 Grams
- Garlic - Litlhapi Tse 2
- Cottage chisi (o ka ja "feta" kapa "brynza") - 150 Grams
- Kholoso - 1 Sekhahla
- Zeln "Cilantro" - Grams tse 20
- Starch (litapole) - 1 Art. e nang le khaba
- Lero la lero la lemone - 1 teaspoon
1. Grate kisi e thata ka grater e ntle. 2. Eketsa cheese khalase ea konofolo e khabisitsoeng le khaba e le 'ngoe ea starch, ka bonolo kopanya. 3. Ho na le motsoako oa cheese bakeng sa khaba e le 'ngoe. 4. Futhumatsa 'me u eme ho fihlela cheese e qhibiliha. Tlosa mofuteng, 'me u lumelle li-pancake tsa cheese li kokobeletse hanyenyane (empa ha li ngata hakaalo!), Ho isa tekanyong eo u ka li tlosang ka spatula. 5. Apara li-pancake tsa li-cheese ka tlase ho likhalase tse khantšitsoeng (haeba u nka likhalase, u tla fumana li-tartlet tse kholo haholo). Ba hatelle ka matsoho a bona, ba pshatse metse, 'me u lumelle ho pholile. 6. Tlosa li-tartlets tse qhibilihileng ho tsoa likhalase tsa veine ebe u li tlatsa ka ho tlatsa. Ha ho hlokahale hore o behe lintho tse ngata, teaspoon e lekaneng. 7. ETSA: Cheese "Feta" (u ka ja chisi, kapa cheti ea cottage) ka hare ho blender, eketsa likaroloana tsa sliced avocado, cilantro, tšela lero la lemone, pepere, kopanya le ho jala teaspoon e le 'ngoe ho li-tartlets. Garlic ka ho tlatsa Ha kea ka ka eketsa, kaha e teng ka chisi tartlets, esita le haeba a lakatsa, ka ho tlatsa u ka khabeloa chop tamati. E khabisa ka li-tartlets tse tala, 'me u sebetse tafoleng, u thabise baeti ba hau.
Litšebeletso: 10