- Rice - 500 Grams
- Asene ea raese - lilithara tse 50
- Tsoekere - 30 Grams
- Letsoai - ligrama tse 10
- Nori sheets - likotoana tse 5
- Cucumber - sekoahelo se le seng
- Kholoso - 1 Sekhahla
- Lethemone e tsuba - 200 Grams
- Wasabi, moriana oa soya, ginger e khethiloeng - - Ho latsoa (bakeng sa ho kenya)
Rice e pheha ho fihlela e phehiloe, e feteletsoe ka sekotlolo se seholo, ho boetse ho ekelletsa veine ea raese. Re kopanya hantle mme re behella ka thōko. Likomkomere (ntle le peel) le saalm e khaola ka likotoana tse lesesaane le tse telele. Ka lihlopha tse tšoanang re khaola k'hocado ea peeled le ea peeled. Ha re le holim'a lehlaka la bamboo re ntša letlalo la nori, leo ka lona re fanang ka raese ka mokhoa o ts'oanehileng. Har'a bohareng ba raese ho ne ho e-na le likarolo tse tšesaane tsa saalmon, likomkomere le li-avocado. Ka mochine re qala ho koahela li-rolls. Re koahela ho fihlela qetellong ea matheba a bamboo, ka makhetlo a 'maloa re ntša sose e hlahisoang, e le hore li-sheet li tiisoe. Re phunyeletsa mokoti ebe re fumana boroso e ntle, e lokelang ho khaoloa ka mela e 6 ea boholo bo lekanang. Re sebetsa ka setabi, ginger le soy sauce. Bon takatso! ;)
Litšebeletso: 3-4