- ea raese e phehiloeng - 2 linoelo
- botle - 1 Art. e nang le khaba
- apole e khubelu, e lesotsoe - sengoathoana se le seng
- fatše cloves - 1 pinch
- oli ea mohloaare - lintho tse 3. likhaba
- e nyenyane e bofubelu e bofubelu, e khethiloeng - sekoahelo se le seng
- sekontiri sa celery, sliced - sengoathoana se le seng
- lihoeteana tse nyenyane, tse leselitsoeng - sengoathoana se le seng
- cloves konofolo, e sithabetseng - 2 likotoana
- tse omisitsoeng currants - 1/4 senoelo
- letsoai le pepere ea lefatse - 1 Ho latsoa
- asene ea apole - 2 lintho. likhaba
- Asene ea balsame - 3 Art. likhaba
- lero la lero la lemone - 1 st. e nang le khaba
- metsi - lintho tse 2. likhaba
- lialmonde tse halikiloeng - 1/2 senoelo
Beha raese e phehiloeng ka sekotlolo. Qhibiliha botoro ka lero le monate. Beha diapole le li-clove, ka lehlakoreng le le leng, le tsosang, ho fihlela le le putsoa le khauta, hoo e ka bang metsotso e 3. Kenya ka sekotlolo sa raese. Ka pan e le 'ngoe, mocheso o mong oa 1 tablespoon holim'a mocheso o mofuthu. Fry eiee, celery, lihoete, konofolo, e hlohlelletse ho fihlela eiee e hlakile, hoo e ka bang metsotso e 6. Beha motsoako sekotlolo le raese, eketsa ea currant. Nako le letsoai le pepere. Add asene, lero la lemone le metsi ka pan, pheha, whisk ho fihlela mokelikeli o fokotsehile halofo, metsotso e ka bang 2. A otla ka oli e setseng ea 2 tablespoons. Nako ea salate e nang le mongobo o hlahisoang le ho sebeletsa, ho khabisa le lialmonde tse halikiloeng.
Litšebeletso: 8