Li-caribbean shish kits

Hlatsoa grill ho ea mocheso o phahameng. Bokella 8 Kebabs, ho sebelisa 2 khutšoanyane skewers Lijo:

• Shrimp - ligrama tse 450
• pelepele e khubelu - litotlolo tse peli
• lefifi le lefifi - 2 Art. likhaba
• oli ea mohloaare - 1 st. e nang le khaba
• phofo ea curory - likhase tse 11/2
• pepere e nkhang hamonate - 1/4 teaspoon
• pepere ea cayenne - 1 / 8-1 / 4 diapole

Litaelo

Hlatsoa grill ho ea mocheso o phahameng. Bokella li-kebabs tse 8 ho sebelisa li-skewers tse 2 tse khutšoanyane bakeng sa ts'ebeliso e 'ngoe le e' ngoe le ho fapanya 4 shrimps le lilae tse 3 tsa bell pepper ka ts'ebetso e 'ngoe le e' ngoe. Beha li-kebabs tsa shish ka lijo tse se nang tšepe. Ka sekotlolo se senyenyane, otla hammoho ramu, botoro, phofo ea curry, pepere e monate le pepere ea cayenne. Tšela marinade skewers. Tlohela ho ema metsotso e 5. Nako le letsoai. Khanyetsa khalase ka oli. Beha skewers holim'a grill mme u atlehe metsotso e 2 ho ea ho e 3 ka lehlakoreng le leng. Nako le letsoai ha ho hlokahala. Sebeletsa kebabs le moriana.

Litšebeletso: 4