- konofolo - meno a mararo
- pepere chipotl ka mongobo - 2 likotoana
- mongobo o tsoang ho pelepele ea chipotl - li-2 teaspoon
- Lemon - 1 sengoathoana
- oli ea mohloaare - 2 lintho. likhaba
- paprika - 1 Art. e nang le khaba
- cilantro - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- pepere e ntšo - 1/2 teaspoonfuls
- pepere e khubelu e khubelu - 1/4 teaspoon
- pepere ea cayenne - 1/4 diaspuni
- Shrimp - 700 Grams
- ea phaenapole - 4 Lihlahisoa
1. Peel le ho khaola li-prawn ka halofo. Finyetsa lero ka lemon. Ka sekotlolo sa motsoako oa lijo u kopanya konofolo e khethiloeng, pelepele ea chicot le mongobo, lero la lemone, oli ea mohloaare, paprika, coriander, letsoai, pepere e ntšo, pepere e khubelu le pepere ea cayenne. 2. Beha li-shrimp tse khabisitsoeng ka sekotlolo se seholo kapa polasetiki. Tšela li-prawn ka marinade e lokiselitsoeng 'me u kopanye hantle, e le hore marinade e abuoe ka bonyane. Koahela li-shrimp metsotso e 20. 3. Etsa li-grill ka ntle ho mocheso o mofuthu. Tlosa li-shrimp ho marinade 'me u tlose tsohle tse sa hlokahaleng. Mokhutšoane ka li-shrimp tse 6 ka skewer le fry ho fihlela li-shrimp li fetoha pinki, hoo e ka bang metsotso e 2-3 ka lehlakoreng le leng. 4. Sebeletsa shish kebab e phethiloeng ka likarolo tse nang le phaenepple e ncha le raese ka sejana se ka morao.
Litšebeletso: 4-6