- likhopo tsa pariki e nyenyane - 1.8 Kilogram
- e sithabetseng konofolo - 5 Zubchikov
- tsoekere e tšoeu - 1 st. e nang le khaba
- paprika - 1 st. e nang le khaba
- letsoai - lipobapo tse 2
- Pelase e mongobo o motšo - 2 diapole
- phofo e pholileng - likhabapo tse 2
- Pumine ea fatše - 2 diapole
- tsoekere e sootho e lerootho - 1/2 senoelo
- asene ea cider - 1/2 senoelo
- ketchup - 1/2 senoelo
- chili sauce - 1/4 senoelo
- Sopho ea Worcestershire - Likotlolo tse 1/4
- lero la lemone - 1 st. e nang le khaba
- eiee e khethiloeng - 2 Art. likhaba
- mokhuta o omileng - 1/2 diaspone
Preheat ovine ho fihlela ho likhato tse 150 tsa Celsius. Beha likhopo karolong e tebileng ea brazier. Fafatsa likhopo tse nang le 4 cloves ea konofolo. Koala sekwahelo ebe o chesa lihora tse 2/2. E pholile haholo. Ka sekotlolo se senyenyane, kopanya tsoekere, pepere, letsoai, pepere e ntšo, lero la phofo le komine ea fatše. Tlolela linoko hore e be li-fins tsa chilled. Koala sekwahelo ebe o kenya firiji ka bosiu bo bong. E nyenyane ea sekoahelo kopanya ea tsoekere, asene ea cider, ketchup, sauce e leroo, sauce ea Worcestershire, lero la lemone, onion, mosetareta o omileng, 1 clove ea konofolo. Pheha ka mocheso o tlaase, o bulehileng hoo e ka bang hora e le 'ngoe. Preheat grill ka mocheso o mofuthu. Beha likhopo holim'a grill. Koahela, pheha ka grill ka metsotso e ka bang 12, rola ka mongobo, tlohe ho fihlela o halikiloe. Sebeletsa le sethoai se setseng.
Litšebeletso: 8