- Butter (margarine) - 275 Grams
- Tsoekere - 300 Grams
- Lemon Citrus - 1 Sekhahla
- Ehe - likotoana tse 5
- Lerumo - 150 Grams
- Ho pheha Powder - 1 teaspoon
- Lialmonde tsa fatše - 75 Grams
- Cottage ea mafura a mafura-500 Grams
- Canned Apricots - 425 Grams
- Lero la lemone - sengoathoana se le seng
- Mokotla oa vanilla kapa pondding ea almond - 1 Sekhahla
- Lialmonde - 2 Art. likhaba (li-flakes)
- Foromo ea tsoekere - 2-3 Art. likhaba
Bakeng sa hlama, botoro (75 dikgerama) ea mocheso oa kamore e lokela ho otloa ka tsoekere ho fihlela e e-na le moea, ebe o eketsa lehe le sehlaha. Shake hape. Kopanya phofo le ho baka phofo le ho hlapa holim'a motsoako o neng o entsoe pele, eketsa lialmonde tsa fatše. Ebe u kopanya ntho e 'ngoe le e' ngoe ebe u kenya hlama ka sehatsetsing. Etsa mofuta o motsoako oa oli, le metse e nang le li-flakes tsa lialmonde. 2/3 ea teko e behiloeng ka foromo. Bakeng sa ho tlatsa, o hloka liprotheine ho tloha ho yolks, otla botoro ka tsoekere le yolks, ebe u eketsa chisi ea chate, lero la lemone, phofo ea pudding le rum. Liprotheine li hlakola ka tsela e arohaneng, ebe li kopanya le sekhahla. Tlatsa hlama. Holimo ka li-apricot, 'me u tšele hlama e setseng mme u fafatse kaka ka holimo. Bake 'me u hlalose phofo.
Litšebeletso: 8