Ho senyeha ha litlolo tse entsoeng lapeng ho ka bakoa ke bophelo ba bona ba nakoana. Li-creams tsa lehae li boloka nako e fetang khoeli, ka linako tse ling matsatsi a seng makae, ha ho feta beke. Empa bokooa bo joalo bo fetela ka mokhoa o hlomphehang, kaha setho sa tranelate se kenyeletsa lintho tsa tlhaho.
Kotlo ea ho qetela ke mokhoa oa ho etsa litlolo. Motho e mong o tla e fumana e thahasellisang, e bōpileng, empa ho ba bang e tla ba e tenyetsehang le e tsosang. Lisebelisoa tse kholo tsa ho lokisoa ha limela tsa tlhaho ke li-decoctions tsa litlama, oli e hlokahalang, boka ba linotsi, lanolin, glycerin le tse ling. Lisebelisoa tsohle li ka rekoa ntle le bothata pharmacy leha e le efe. Serena e ka rekoa ka mabenkeleng a lihlahisoa, ka mabenkeleng a marang-rang.
Ho lokisa tranelate o tla hloka:
- e nyane ka metsi a phehang,
- likotlolo tse peli tsa khalase, bophara ba tsona e lokela ho ba bo bongata ho feta bophara ba ladle,
- motsoako o monyane, bakeng sa ho shapa lebese,
- sekotlolo se seholo se tletse metsi a batang le leqhoa,
- teaspoon.
Ho lokisetsa litlama:
- Re tla qhibilihisa boka le oli e tiileng.
- Preheat oli e nang le oli e qhibilihisitsoeng.
- Eketsa metsi.
- Re tla eketsa ethers.
U ka etsa joang?
1. Re apara ladle ea mollo e lekaneng ka metsi a belang, ho tloha holimo re tla kenya sekotlolo se senyenyane. Ka hona, sekotlolo se futhumetse ka ho hlapa metsi.
2. Beha boka ba linotši ka sekotlolo, haeba re se sebelisa, ha boka ba boka ba bokahohle bo qhibiliha sebakeng se metsi, re kenya oli e tiileng.
3. Eketsa oli e qhibilihisitsoeng mafura a qhibilihileng a oli le boka. Re e kopanya hantle ka khaba, ka mora metsotso e 'meli re e tlosa mollong.
4. Karolo ea metsi e lokela ho ba le mocheso o ts'oanang le mocheso oa oli e futhumetseng. Sena se ka finyelloa ka ho eketsa tee e chesang ea oli.
5. Tlosa sekotlolo ka oli e tsoang ho ladle, 'me u kenyetse karolo ea metsi ho bona lerotholi le le leng ka nako, o ka sebelisa pipette, e tsosang kamehla ka nako e le' ngoe. Ntlha ea pele, re emisa mohlahlobi hore a se ke a tima, lebelo le phahameng le tla lebisa ho stratification.
6. Ha karolo ea aqueous e kenngoa ka oli, re kena-kenana le mathata a fokolang. E le ho potlakisa ho pholila, re tla beha sekotlolo sejana ka sekotlolo se seholo sa metsi a batang. Re tla ema ho fihlela tranelate e mofuthu e bata.
7. Ebe u kenya li-ester ho tranelate, u tšele nkho e koetsoeng ka thata, boloka tranelate sehatsetsing. Re etsa e nyenyane ea tranelate mme re e sebelisa ka matsatsi a 5 kapa a 7.
Litlhahiso Bakeng sa Baqali
- Qalong ho molemo ho hlahisa tranelate ea mafura, moo karolo ea metsi e nyenyane, motheo o entsoe ka oli.
- U lokela ho qala ka lisebelisoa tse tharo kapa tse 4 mme ho tla ba molemo ho utloisisa moo phoso e entsoeng teng.
- U se ke ua ba botsoa 'me ua senya motsoako ho fihlela o pholile.
- Sheba maemo a mocheso.
- Ho e-na le metsi u ka sebelisa li-decoctions tsa chamomile, tee ea karkade e tebileng, tee e tala.
Letlalo la letlalo le omeletseng
Nka litepisi tse 3 tsa botoroa ea cocoa, litepisi tse 2 tsa tee ea lamunu, oli ea li-avocado 120ml, marotholi a 3 kapa 4 a oli e hlokahalang ea rose le ea geranium.
Setlolo sa letlalo le mafura
Nka litepisi tse 2 tsa botoroa ea cocoa, 90 ml ea phofshoana kapa oli ea almonde, tablespoons tse 4 tsa tee ho tswa ho basil kapa rosemary, marotholi a 3 a oli ea bohlokoa ea lavender.
Letlalo la sootho la Galena
Nka ligrama tse 40 tsa oli ea almonde, 40 dikgerama tsa boka ba linotsi, 40 di ml ea metsi a phallang, marotholi a 10 a oli ea bohlokoa.
Phula bakeng sa letlalo le omeletseng le le tloaelehileng ho tsoa likhasong
A re sebeliseng thispone ea litholoana tsa persimmon le thispone ea botoro, eketsa yolk le teaspoon ea mahe a linotši ho fihlela e le homogeneous boima e fumanoa. Re apara tranelate ea sefahleho bakeng sa halofo ea hora, re tlosa tekanyo e feteletseng ka sekoahelo sa pampiri.
Rowberry cream bakeng sa letlalo la botsofali
Razotrem 2 tablespoons kashitsy ho tloha litholoana tsa thaba molora tloaelehileng le 2 tablespoons qhibiliha bone mokoallo, yolk, le teaspoon e le 'ngoe le teaspoon ea oli ea limela. Tsoela pele ho kopanya motsoako oo, u kenyelle motsoako oa lerotholi la sipone ea drhor alcohol.
Cream Ivovy
Haeba letlalo, botsofali le bo omileng, ashberry e nkeloa sebaka ke nama ea quince, e nkiloe ka tekanyo e lekanang. Ntho e 'ngoe le e' ngoe, re e etsa le ho e eketsa, joalokaha e le mohope o fetileng.
Ho hlahisa tranelate
E etselitsoe ho thibela sebopeho sa wrinkles le ho pona ha letlalo. Nka supuni ea oli ea linseed, li-yolk tse 3, 2 Lemons, 200 di ml ea tranelate, tepone ea mahe a linotši, 150 ml ea joala ea camphor, 250 ml ea metsi a phehiloeng. Likoti li tla senngoa ka botoro, re tla eketsa tranelate. Ka lehlakoreng le leng, finyetsa lero la lemons, 'me u khaole peel ea lemon ka nkho ea khalase, e tlatse ka metsi a chesang, e koahe' me ue tlohele ka lihora tse 1 kapa tse peli. Infusion e tlhotliloeng, e tsoakane le mahe a linotsi le lero la lemone. Ho motsoako oa tranelate le yolks, tsosa kamehla, eketsa infusion 'me tla butle haholo camphor joala. Metsoana eohle, tšela botlolo, sisinya 'me u tlise molumo oa dikahare tse 500ml. Re boloka sebakeng se lefifi, se pholileng, pele re sebedisa, re sisinyeha.
Mask bakeng sa letlalo le tloaelehileng le le omileng
Nka yolk, tablespoons tse peli tsa cottage chisi, eketsa oli ea mohloaare, fumana boima bo tebileng. Re tla beha sefahleho ka metsotso e 20, ebe re hlatsuoa ka metsi a futhumetseng a phehiloeng. Etsa mask 2 kapa makhetlo a mararo ka beke.
Mask bakeng sa letlalo le omeletseng
Re tla senya karolo ea mokopu ka metsi a seng makae, hlohlelletsa le ho silila boima ka teaspoon ea tranelate e ncha e bolila. A re kenye mask ka metsotso e 20, 'me re e hlatsoe ka metsi a futhumetseng a phehiloeng.
Mask bakeng sa ho matlafatsa letlalo, e leng ho tiisa letlalo
Hlapa makhasi a li-persimmone, eketsa tepo ea oli ea meroho le tranelate e bolila, starch e nyenyane kapa phofo, e le hore mask e be e teteaneng. Kopanya bohle 'me u apare molaleng' me u tobane le leraba le tšesaane ka metsotso e mashome a mararo. Hlatsoa ka metsi a futhumetseng, hlatsoa ka metsi a batang, ebe u sebelisa khalase leha e le efe.
Hona joale rea tseba hore na ho etsoa'ng ha ho etsoa li-mask le litlolo tse ntle lapeng. Rea tseba hore na ke lifefo, 'me li-mask li ka etsoa joang lapeng. Li-mask le litlolo li thusa ho etsa letlalo la hao le khahle le le le monyenyane.