- setho sa batho ba nang le letsoai - likarolo tse 1 1/2
- Butter - Likotlolo tse 1 1/4
- tsoekere e sootho e bofubelu - linoko tse 1 1/4
- Tsokolate chips - 360 Grams
- tekanyo ea lebese - 240 Grams (haeba e lakatsa)
- linate - 1 senoelo
1. Beha libaki tse nang le letsoai ka lehlakoreng le le leng ka pampiri ea ho baka e entsoeng ka foil. 2. Beha botoro le tsoekere e sootho ka sekotlolo se ka hare mme u tlise ho pheha, ho susumetsa kamehla. Ka mor'a ho pheha, pheha ka metsotso e meraro. 3. Tšollela boima bo hlahisoang holim'a batho ba qhekellang ka pampiri ea ho baka. 4. Etsa bohobe pele ho ligrari tse 200 ka metsotso e 5. 5. Nka terata ea ho baka ho tloha ka ontong 'me u fafatse likoti tsa tsokolate holimo. Lumella tsokolate hore e qhibilihe hanyenyane, ebe o sebelisa spatula kapa ka morao ea khaba ho jala tsokolate ka tsela e ts'oanang. 6. Fafatsa linate tse khaotsoeng ka holim'a tsokolate. Etsa lijo tse tsoang serapeng ka lihora tse peli, ebe o roba likoto. Boloka moo ho nang le setshelo sa moea. 7. Haeba u sebelisa li-toffee, u fafatsa linate le likolete tsa tsokolate holim'a li-crackers. Tšela motsoako oa tsoekere e sootho le botoro, ebe o baka bakeng sa metsotso e 5. Tsoa ka ontong 'me u fafatse ka holimo ka li-toffees. Ka mor'a moo, ha ho hlokahale hore u khutlisetse tee ea ho baka ho ea ka ontong, feela ue behe firiji ka lihora tse peli.
Litšebeletso: 10