- Rice - 1 khalase
- Turkey - sengoathoana se le seng
- Khutsa - sekoahelo se le seng
- Pepere e monate - sengoathoana se le seng
- Li-champignon - likotoana tse 8
- Oli ea meroho - 1 Art. e nang le khaba
- Butter - 100 Grams
- Masalate - 2 diapole
- Pepper e khubelu e khubelu - 1 Pinch
- Li-orang - li-2 tse ling
- Gelatin - 2 diapole
- Letsoai - Ho latsoa
- Jusi ea Orange - 2 lintho. likhaba
1. Fula Turkey ka ntle le ka hare, e omise. E futhumatsa metsi ka monate oa raese e ntle, e behe ka sekotlolo sa metsi, tšela metsing 'me u behe ho pheha, mollo o matla. Tlisetsa pheha, ebe o fokotsa mollo ho seaplane. Eketsa letsoai la letsoai, 'me u phehele metsotso e 5. Kopanya metsi a setseng, 'me u koahela pan ka sekwahelo. 2. Hlatsoa eiee, khaola li-cubes. Ka halofo ea khaola pepere, tlosa motsoako, khaola likotoana. Re hlatsoa ebe re oela li-mushroom. 3. Ho na le poto e monate ka oli ea meroho ka metsotso e ka bang 6, li-mushroom le eiee li monate. Re eketsa pepere, 'me re lokisetsa e' ngoe metsotso e 4. Re tlosa mollong. 4. Ka meroho e halikiloeng kopanya raese, e latsoe ka letsoai. The Turkey e tiile haholo le motsoako o hlahang. Ho kenngoa ha setopo ho tiisitsoe ka maoto a meno, re kopanya maoto. 5. Whisk mosetareta le botoro, whisk ea Turkey. Ka letsoho bakeng sa ho baka re beha Turkey, 'me ka lihora tse 2,5 re e romella ka ontong, mocheso ke likhato tse 210. 6. Re khaola li-orange ka li-orang, re hloekisa lero la gelatin ea orange le maqhubu a mafura. Re sebeletsa Turkey.
Litšebeletso: 8