- phofo - linoelo tse 3
- sithinone fatše - 1 teaspoon
- soda le ho e-1 teaspoon
- phofo e bakang - 1/4 diaspuni
- letsoai - 1 teaspoon
- tsoekere - linoelo tse 1 1/2
- botoro bo bonolo - 12 Art. likhaba
- mahe - likotoana tse 3 (tse kholo)
- ho ntša vanilla - teaspoon e 1
- yogurt e tloaelehileng - 1/2 senoelo
- zucchini tse nang le grated - dikopi tse 2 (hoo e ka bang 3 di-zucchini tse hare)
- Lemon Peel - 1 st. e nang le khaba
- li-blueberries - ligrama tse 450
1. Preheat ontong ho ea likarolong tse 175 ka seteishene. Khantša lero ka botoro 'me u fafatse phofo mefuta e' meli bakeng sa bohobe. Tlosa phofo e feteletseng. U ka boela ua sebelisa oli ka sprinkler. Ka sekotlolo se seholo, kopanya phofo, sinamone, soda le ho e, phofo e bakang le letsoai. 2. Ka sekotlolo se seholo, shapuoa ea tsoekere le botoro le motsoako ka lebelo le leholo ho fihlela le boreleli. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. 3. Fokotsa lebelo le tlase ebe o otla ka vanilla e nkiloeng le yogurt. 4. Fokotsa butle-butle kopanya le ho kopanya. 5. Eketsa li-zucchini tse nang le grated, li-zest lemon le blueberries. Kopanya ka bonolo ka khaba ea lehong. 6. Tšela hlama ka mefuta e lokiselitsoeng. Bake ho fihlela motsoako o kenngoa bohareng ba bohobe, o ke ke oa tsoa o hloekile, ho tloha metsotso e 50 ho isa ho 1 hora. 7. Pholile ka foromo ea metsotso e 10.
Litšebeletso: 10-12