Bohobe bo le bong ka metsotso e 60

Ka sekotlolo, kopanya dikopi tse 2 tsa phofo, tsoekere, letsoai le tomoso. Ka saucepan, metsi a futhumetseng, lebese le ka Lijo:

• phofo - linoelo tse 3
• tsoekere - 1 st. e nang le khaba
• letsoai - 1 teaspoon
• pakete ea tomoso - sengoathoana se le seng
• metsi - 3/4 Glass
• lebese - 1/4 khalase
• botoro kapa margarine - 2 Art. likhaba

Litaelo

Ka sekotlolo, kopanya dikopi tse 2 tsa phofo, tsoekere, letsoai le tomoso. Ka saucepan, metsi a futhumetseng, lebese le botoro ho 120 - 130 likhato tsa Fahrenheit. Kenya metsoako e omileng; whisk ho fihlela boreleli. Eketsa phofo e lekaneng ho etsa hlama e bonolo. Beha holim'a metsi a phatsimang; ho khumama ho fihlela ho boreleli le ho tsitsisa, hoo e ka bang metsotso e 4. U se ke ua re lumella ho nyoloha. Arola halofo. Phunya karolo e 'ngoe le e' ngoe ka har'a marakoana. Tsoela pele, ho tloha lehlakoreng le lekhutšoanyane; khaola moeling. Beha bohobe ka hlobo. Tlatsa li-poulo tse 1 tsa metsi ka metsi a chesang. Hlakola liforomo ka bohobe ka pitsa ea metsi. Koahela 'me u eme ka metsotso e 15. Tlosa bohobe ho tloha letsatsing la ho hlapa metsi. Bake ka likhato tse 400 Fahrenheit metsotso e 20-25 kapa ho fihlela o le putsoa ka khauta.

Litšebeletso: 10