- Anyezi - likotoana tse peli
- Pepere ea Chili - likotoana tse peli
- Ehe ea khōho - likotoana tse 12
- Motsoako oa Soy - lilithara tse 80
- Garlic - Likhoele tse 4
- Oli e tebileng-ea ho chesa - limilione tse 500
- Tsoekere - 100 Grams
- Kinza - 10 Grams
Ntlha ea pele, re hloekisa le ka khase ho oa onion. Ka ho tšoanang, thinly chop konofolo. Ts'pelepele ea Chili li hloekisoa ho tloha lipeo ebe li etsoa lijong tse masesaane. Tšela oli e ngata ka sekotlolo sa polokelo. Ka oli e futhumetseng, eketsa lieiee, konofolo le pepere. Fry hoo e ka bang metsotso e 3-4. Re ala meroho e halikiloeng holim'a thaole ea pampiri, a re amoheleng mafura a mangata. Lihoai tse phehiloeng ka thata le tse phehiloeng li lahleloa ka oli e le 'ngoe, moo meroho ea rona e neng e halikiloe teng. Fry 3-4 metsotso. Ka ho tšoanang, kenya mahe a halikiloeng holim'a thaole ea pampiri. Re lumella mafura a mangata hore a kene ka har'a letlalo. Nka sekoae, se kopanya le soy sauce le tsoekere. Pheha ho fihlela tsoekere e qhibiliha. Tlosa makhasi ho tswa ho sprig of cilantro, u kopanye le meroho e halikiloeng. Lihe li khaola kahare 'me li apara sejana sa rona. Ka holimo jala meroho e halikiloeng le metsi tsohle tse monate soy sauce. Salate ea mahe e loketse!
Litšebeletso: 6-7