Pizza le lijo tsa leoatleng Haeba u rata lijo tsa leoatleng, joale recipe ena ke ea hau. Bakeng sa ho lokisetsa pizza e le 'ngoe ka bophara ba lisenthimithara tse 26, hlama ea 200 g le lipofu tse 2 li tla hlokahala. l. moriana oa tomate le thyme. Boima ba lijo tsa leoatleng bo bontšoa ka mokhoa o thawed. Sepheo sa ho itokisa pizza ke ho hlatsoa ha maruo. Haeba o lakatsa, lijo tsa leoatle li ka khaola likaroloana tse nyane mme li li beha haholo.
Lijo:- Letsoai 1 pinch
- Metsi a 240ml
- Lerofo, omileng 7 g
- Pula, koro 350 g
- Oli ea oli ea mohloaare 50 ml
- Tsoekere 3 g
- Garlic 2 clove
- Letša la letsoai la 2 g
- Oli ea mohloaare 2 tbsp. l.
- Thyme (Thyme) e ncha 5 g
- Anyezi 100 g
- Tomate 250 g
- Capers 15 g
- Sea cocktail 100 g
- Mozzarella chisi 80g
- Mohato oa 1 Lokisetsa hlama, mongobo, thyme sauce, boithabiso ba leoatle (pele ho sefate), mozzarella le capers.
- Mohato oa 2 Etsa sejana sa ho baka sephara ka oli ea mohloaare, phofo le phofo, 'me ka mokhoa o tšoanang u ala hlama. Otlolla hlama ka moforomo, beha setho sa sauce.
- Mohato oa 3 Beha likotoana tsa lijo tsa leoatleng.
- Mohato oa 4 Fokotsa billet ka mozzarella, kenya li-capers.
- Mohato oa 5 Cheka ka ontong e chesang ka 250 ° C ka metsotso e 10-15. Sebeletsa chesang!