- lebese le khutsitsoeng - 400 Grams (200 bakeng sa hlama, 200 bakeng sa tranelate)
- tranelate e bolila - 250 Grams
- Perefo ea koro - 320 Grams
- lehe - likotoana tse 3
- soda le ho e-1 teaspoon
- Cocoa - 2 Art. likhaba
- Butter - 200 Grams
Nka lebese le khutsitsoeng, tranelate e bolila le mahe 'me u kopanye ho fihlela ho ts'oana hantle, ebe u tšela phofo e kopantsoeng le soda. Kaofela rea kopanya hantle. Khaola hlama halofo. Ka halofo e le 'ngoe re eketsa phofo ea kakao. Preheat ovine ho likhato tse 210 'me u bohe bohobe ka li-tray oiled baking metsotso e 20. Re hlahloba ho itokisetsa ha kaka ka papali kapa menoana ea meno. Lijo tse lokiselitsoeng li pholile, li se na hlobo ebe lia khaola. Hona joale re lokisetsa tranelate. Ho etsa sena, tlohela oli e eme mocheso oa motsoako ho fihlela e e-ba bonolo. Ebe oe otla, butle-butle eketsa lebese le khutsitseng. E tlameha e be mokhoa o tsotehang o tsotehang. Re sebelisa li-coke ka mefuta ebe re li kopanya e le hore li tsoele pele ka 'mala. Sebaka le mahlakoreng a kaka li boetse li tlotsoa ka tranelate. Bakeng sa mokhabiso, fafatsa kaka ka linate tse khethiloeng. Qetellong re romela kaka sebakeng se batang ka hora kapa tse peli. Bon takatso!
Litšebeletso: 6