- botoro kapa margarine - 130 dikgerama
- tsoekere - 230 Grams
- mahe - likotoana tse tharo
- soda slaked - 1 teaspoon
- phofo - ligrama tse 160
- Cocoa - 25 Grams
- li-prunes - 400 Grams
- Lebese le nang le thobalano - 400 Grams
- walnuts, chopped - 90 Grams
- botoro - 250 Grams (bakeng sa tranelate)
Razirayem mahe a nang le tsoekere, e tšoeu, eketsa botoro le bobolu bo bonolo. Ebe re eketsa phofo, re hlohlelletsa hantle ebe re eketsa soda le ho e senya, e leng e tima ka asene. Hlama e potoloha ka potlako, e arotsoe likarolo tse peli, e 'ngoe ea eona e eketsoa ka phofo ea kakao. Hlama e kenngoa ka likarolo ebe e koahetsoe ka mefuta e tlotsitsoeng ka mocheso oa 240-250 deg. Metsotso e 25. Lijo tse lokisitsoeng li pholile ebe li khaola halofo le halofo. Metsing e phunyeletsoa. Khaola likhechana ka thōko ho crumbs. Lipalesa li hlatsuoa, li kenngoa metsing a batang metsotso e 20. Ebe u pheha ho fihlela u nolofatsa. Ho tswa ho li-prunes tse phethiloeng re tlosa masapo ebe rea e senya. Joale etsa tranelate. Butter e ka bolokoa mocheso oa motsoako o lekaneng ho fihlela o le boima, butle-butle ho eketsa lebese le khutsitsoeng. Lijo tse monate li tlotsa ka tranelate ebe lia kenella ka holimo, li tšela linate tse khethiloeng le li-prunes. Lijo tse ka holimo le metse e meholo le tsona li khabisitsoe ka tranelate 'me li fafatsoa ka crumbs ho tswa ho likhetho. Ka holim'a kaka e khabisitsoe ka ho feletseng prunes le linate. Ka tsela e loketseng, kaka e lokela ho ema lihora tse 'maloa serame e le hore se soak. Bon takatso!
Litšebeletso: 6