- Raspberry - 300 Grams
- Sugar - 2/3 linoelo
- Yolk - likotoana tse peli
- Setlolo - khalase e le 'ngoe
- Lebese le tlaase-mafura - 1 khalase
- Starch - 1 st. e nang le khaba
- Vanillin - 1/4 diaspone
- Peso ea tsoekere - lintho tse 2. likhaba
Raspberry e entsoeng ka monokotšoai e lokiselitsoe ka tsela e latelang: 1. Cream, lebese, starch, halofo ea tsoekere le vanillin li tlisoa ho pheha. Ha e pheha, e nyenyane e khanya e eketsa li-yolks. Tsoela pele ho pheha ka mocheso o tlaase ho fihlela o omella. Ebe o tlosa mocheso 'me u lumelle ho pholile. 2. Nka halofo ea tse tala, tlatsa halofo e setseng ea tsoekere ka tsoekere 'me ue behe butle. Pheha metsotso e 10 ho tse tala pheha hanyenyane. Tlosa mocheso, pholile. 3. Halofo e 'ngoe ea tse tala e koahetsoe ka phofo ea tsoekere' me e eme ka mocheso oa motšehare ka metsotso e 15. 4. Kopanya motsoako oa tranelate le raspberry eohle. Kopanya hantle ho theha motsoako o ts'oanang. Re e fetisetsa ka hlobo e ntle (ho molemo ho sebelisa polasetiki) - le kahare ho lihora tse 5-6. Ice cream ea racberry e loketse!
Litšebeletso: 3-4