Sebaka se loketseng sa lehlabula la botle: ntle ho bophelo bo botle le mekhoa ea phekolo. Haeba u se u qalile ho sebetsa ka matla ho tsoa ka ntle (ho koetlisa ka ntle-ntle: ho fumana setšoantšo se phethahetseng ka mekhoa e meraro ea ho ikoetlisa), u ba tlatse ka mekhoa e metle e khahlanong le cellulite: phello e tla u otla. Re fana ka diresepe tse tharo tse sebetsang bakeng sa kofi ea letlalo le khanyang hantle: kopanya monate le thuso.
Kofi-tholoana. Khalase ea lijo-thollo kapa "mokotla o robalang" o kopanya le nama ea avocado e butsoitseng kapa fragola. Litholoana tse bonolo li nolofalletsa le ho kokobetsa letlalo le utloahalang, 'me melee ea lero e felisa molumo o khutsitseng esita le ho se hlokehe ha "peel" ea "orange". U ka eketsa likhaba tse 'maloa tsa meroho kapa oli ea mohloaare, hammoho le tsoekere ea' moba - bakeng sa katleho e kholoanyane. Hlakola ka makhetlo a chitja ka letlalo le futhumetseng, tlohela metsotsoana e seng mekae 'me u hlatsoe ka metsi a hloekileng ntle le tšoaetso.
Kofi-kofi. Kena ka 200 dikgerama tsa kofi ea fatše tse hlano ho isa ho tse supileng tsa botoroako ea cocoa, shea kapa kokonate, le ligrama tse ka bang 40 tsa letsoai la leoatle la sesepa. Fumana ka ho feletseng metsoako 'me u sebelise ho itokisetsa ho itokiselitse libakeng tsa mathata' meleng. E loketse ka ho fetisisa bakeng sa letlalo le mafura le le boima, beng ba omileng kapa ba halefisitsoeng ba lokela ho nkeloa sebaka ka letsoai le mahe a linotši - e tla hlahisa likaroloana tsa lipalesa ka hloko, ntle le ho bōpa likokoana-hloko tse nyenyane.
Aromatized. Kopanya likhaba tse 'maloa tsa kofi e sithabetseng e nang le oatmeal e tsitsitseng (eseng ho pheha hang-hang). Kenya ka bongata ba marotholi a 10 ho ea ho a 15 a oli eo ue ratang haholo (phaene, rosemary, ylang-ylang, citrus) le letsoai la leoatle le lenyenyane. Sefuba se bakoang ke letlalo 'me se silila ka hloko metsotso e 10 ho isa ho e 15, ebe o hlatsoa letlalo ka lebese kapa emulsion.