- mahe a linotši - dikopi tse 0,5
- tsoekere - 165 Grams (115-bakeng sa hlama, 50-bakeng sa tranelate)
- soda le ho e-1 teaspoon
- mahe - likotoana tse 8 (2-bakeng sa hlama, 6-bakeng sa tranelate)
- phofo - 460 Grams (450-ka hlama, litepisi tse 3 tsa tranelate)
- lebese - litara e le 1
- tsokolate grated - 100 gram
- Butter - 200 Grams
Qolla mahe a linotši, a hlohlelletsang, ka ho hlapa metsi. Re tšela tsoekere ho eona ebe rea chesa ho fihlela tsoekere e qhibiliha. Phofo e nyenyane haholo, eketsa mahe le phofo e kopantsoe le soda le ho e. Potlakisa ho hlaba hlama. Re theha hlama ka sesepa, e arola likarolo tse 9 ebe o e beha ka sehatsetsing metsotso e 30. Ka mor'a moo, re tšela likotoana tsohle ka har'a bohobe bo pota-potileng halofo ea cmenti e lekaneng. Preheat ove ho digrama tse 230 mme u bake mahobe a 10-15 metsotso. Ha mahobe a se a loketse, re khaola metse, 'me li-cuttings li pshatlehile. Joale etsa tranelate. Mahe a hloekisoa ka tsoekere, e tšoeu, eketsa phofo ebe o kopanya hantle. Lebese le tlisa pheha 'me lekhahla le tšesaane le tšela ka har'a lehe le phofo. Setlolo se pheha ka ho sesa metsi ho fihlela se teteaneng, eketsa oli ebe oe pholile. Lubelle custards ka custard, e behele ka holim'a e 'ngoe. Fafatsa top ea kaka ka likhase tse nyenyane le tsokolate e grated. Bon takatso!
Litšebeletso: 6