Li-cookie tsa Keresemese Ke ne ke nahana kamehla hore biscuit tse khabisitsoeng li ka tsoa feela ka ho ba le botoro bo bongata kapa bohobe ka har'a hlama. Ho hlahisa hore "crunchiness" e ka fana ka boholo bo bongata ba yolks. Li-cookie tse tsoang sebopeho sa mefuta e sa tsejoeng ha se haholo, kahoo motšehare oa matsatsi a phomolo ho molemo ho etsa karolo e 'meli (kaofela ke ja ka potlako esita le ntle le ho penya)!
Lijo:- Pfu ea koro 1 tbsp.
- Vodka 5 ml
- Baking Powder 0.5 tsp.
- Orange 1 pc.
- Thainamone fatše 0.5 tsp.
- Butter 20 g
- Lihoho tsa khōlo tse peli.
- Phula ea tsoekere 0.25 tbsp.
- Pululo ea phofo 200 g
- Li-mahe kana 1 pc.
- Lemon 0.5 pcs.
- Mohato oa 1 Ho lokisa li-cookie o hloka phofo, phofo ea tsoekere, mahe, botoro, sinamone, lamunu (peel), lemon (lero), phofo e bakang le vodka (kapa cognac).
- Mohato oa 2 Arola liprotheine tse tsoang li-yolks. Kopanya ea yolks le botoro le tsoekere ea phofo.
- Mohato oa 3 eketsa linoelo tse 2/3 tsa phofo, sinamone, phofo e bakang, vodka le 1 tbsp. l. peel ea lehlabula. Knead hlama.
- Mohato oa 4 Tšela phofo e setseng mosebetsing mme ue kopanye ka hlama. Beha hlama ka metsotso e 30 ka sehatsetsing.
- Mohato oa 5 Rōla hlama ka bophara ba limilimithara tse 2-3 'me u khaole sebōpeho kapa mekhoa ea libiskiti. Apare pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo.
- Mohato oa 6 Boha ka metsotso e leshome ka ontong e entsoeng pele ho chefo ho isa ho 160 ° C ho fihlela o le mokhutšoanyane. Li-cookie li itokiselitse ho pholile.
- Mohato oa 7 Bakeng sa leqhoa, otla protheine hore e be foam e tiileng.
- Mohato oa 8 Eketsa phofo ea tsoekere ka teaspoonful. Ha boima bo le boima 'me bo khanya, eketsa lero la halofo ea lemone. Khutlisa hape. Haeba o lakatsa, o ka eketsa mebala ea lijo (ke eketsa jeme e nyenyane ea jeme, phello ke 'mala o bonolo oa pinki).
- Mohato oa 9 Sebelisa maqhubu ka li-biscuits ebe o omella ka metsotso e 15 ka ontong e futhumetseng (ke khantša mochine oa moea oa motlakase ebe ke beha mocheso oa 50 ° C).