- phofo - 1 senoelo
- phofo e bakang - 1 teaspoon
- letsoai - 1/4 diaspuni
- mahe - likotoana tse hlano
- tsoekere - 1 khalase
- vanilla - 1 teaspoon
- lebese - 1/3 khalase
- banka ea lebese le khantseng - sengoathoana se le seng
- banka ea monate o monate oa lebese - 1 Sekhahla
- 1/4 senoelo
- Bakeng sa tranelate: tranelate - 500 milliliters
- tsoekere - lintho tse 3. likhaba
1. Preheat ontong ho ea ho likhato tse 175. Lubricate pan ea kaka. Kopanya phofo, ho baka phofo le letsoai sekotlolo se seholo. 2. Arola mahe ka li-squirrels le li-yolks. Hlaha mahe a linku ka 3/4 senoelo sa tsoekere ka lebelo le leholo ho fihlela o le mosehla o mosehla. Eketsa lebese le vanilla. 3. Tšela motsoako oa yolk ka motsoako oa phofo mme u kopanye hantle. 4. Fokisa makhooa a basoeu le motsoako ka lebelo le phahameng. Tsoela pele ho otla, eketsa likotlolo tse setseng tsa 1/4 tsa tsoekere. 5. Eketsa makhooa a shapuoa ka har'a hlama, e tsosa. Tšela hlama ka mohope o lokiselitsoeng le ho lebala holim'a metsi. 6. Boha ka metsotso e 35 ka metsotso e 45. Beha kaka ka sejana mme u lumelle hore e pholile. 7. Kopanya lebese le tšolotsoeng, le monate lebese le tranelate e lekaneng ka sekotlolo se senyenyane. Ha kaka e pholile, tlosa sefahleho ka fereko ka makhetlo a 'maloa. Hlatsoa butle-butle ka senoelo se le seng sa motsoako oa lebese ho tloha ka holimo, u se lumelle hore se hasane ho potoloha metseng. Tlohela metsotso e 30 ho lumella motsoako hore o amohele. 8. Koahela tranelate ka tsoekere. Lubella holim'a kaka ka tranelate. 9. Hloekisa kaka ka kakaretso kapa sliced cocktail cherry maraschino, khaola likwere le sebeletsa.
Litšebeletso: 12