Clover kopo merianeng ea setso

Hang ha joang bo sa tsejoe: tšoeu kashka, clover e tšoeu, clover e khubelu, hlooho e khubelu, dyatlik, mohope o mofubelu, bohobe ba linotsi, joalo-joalo Lebitso la hae le nepahetseng ke clover ea meadow. Ho sebelisoa ha clover meriana ea setso ho 'nile ha tsejoa nako e telele. E na le lisebelisoa tse ngata tse thusang ho li sebelisa ka mokhoa oa medon le semela sa moriana.

Tlhaloso.

Sebaka sa ho roala (khubelu) ho tsoa lelapeng la limela. Clover ke semela se sa feleng, se fihlang bophahamo ba cm 50. E na le motso oa mantlha, o nang le lejoana le bitsoang branching. Lipalesa ke li-globular lihlooho tse kholo tsa lefifi le pherese kapa le pinki. Litholoana ke linaoa tse se nang 'mala o le mong. E thunya ka July - August, litholoana li butsoitse ka August-September.

Naha ea rona e fumanoa hohle libakeng tse ka leboea le merung ea libaka tsa Europe, li Urals, Siberia. Lipalesa li kotuloa e le lisebelisoa tsa moriana, tse qhibilihantsoeng, kapa tse khaotsoe ntle le masala a peduncle haufi le hlooho ea hlooho. E-clover e omileng, e ka ntle ka tlas'a letamo, ho etsa bonnete ba hore thepa e tala ha e omele, hobane lihlooho tse holimo li senya kapele. E boloke sebakeng se omileng, se lefifi.

Lintho tse entsoeng le tse molemo.

Lihlooho tsa clover li na le:

Makhasi a na le li-pigments le acorbic acid.

Clover e khubelu e na le astringent, tonic, antiallergic, antitumor, antisclerotic, expectorant, anti-inflammatory, antibacterial, diuretic le lintho tse tsosolosang. Ho phaella moo, mehla ea clover ke e ntle haholo ea mahe a linotsi.

Kopo ea meriana ea setso.

Lehare le khubelu le fumanoe ts'ebetsong meriana bakeng sa maloetse a mangata a kang:

Li-recipe tsa meriana ea setso.

Ho tswa ho clover e khubelu lapeng u ka pheha tse latelang:

supuni ea likhase tse ommeng tse omeletsoeng tse tšollang khalase ea metsi a belang, tsitlella metsotso e 15-20, khatello, ebe o fihla holimo ho isa boemong bo le bong, ebe o nka halofo ea hora pele o ja, ka makhetlo a mararo ka letsatsi halofo ea khalase;

ba pheha hantle ka tsela e tšoanang, ba nka 2 tbsp feela. l. bakeng sa kopi e le 'ngoe ea metsi a phehile;

4 tbsp. l. dimela tsa lipalesa li tšela halofo ea joala bo hloekisitsoeng bo hloekisitsoeng kapa vodka, e tsitlella matsatsi a 10 sebakeng se lefifi, e leng mathata. Tincture e fumanoeng e lokela ho nkoa ka makhetlo a mararo ka letsatsi bakeng sa 1 tbsp. l. halofo ea hora pele ho lijo;

teaspoon ea lintho tse omeletsoeng tse omeletsoeng tse tšetsoeng ho tšela khalase ea metsi a chesang a phehile, pheha ka metsotso e 5, e pholile, e nka ka makhetlo a mane ka letsatsi bakeng sa st e le 'ngoe. l. ;;

4 tbsp. l. fepa halofo ea litha ea metsi a chesang a chesang, pheha metsotso e 10 mollong o monyenyane, ebe o pholile, sehlahisoa sa moro o hlahisoang, se sebelisoe ka mokhoa o lekaneng oa ho hlatsoa maqeba;

kotara khalase ea lipalesa tse hloekileng e tšollang khalase ea metsi, sebakeng sa ho hlapa metsi ka sekontiri se tiisitsoeng 'me se fetohe mouoane ho fihlela ho fumanoa boima ba mahlaseli; joale u hloekise 'me u kopane le molumo o tšoanang oa setlolo sa mafura;

Lebese, le phehiloeng ka clover le qeta kotara ea hora.