Lijo tse monate, tse monate, li-turkey tse tala ke lijo tse ka sehloohong tafoleng ea Keresemese. Ha e lokisitsoe ka mokhoa o nepahetseng, e ajoa ebile e sebelisoa, e khabisa esita le mokete oa Selemo se Secha o monate haholo. Ho na le dikgetho tse makholo tsa katleho bakeng sa ho pheha nama ea bohlokoa le lijo tse nyenyane. Empa pele re leka se latelang, recipe ea Turkey, re lokela ho itlhalosa ka melao ea bohlokoa ea khetho ea linonyana, ho sebetsa, ho khetha le ho chesa.
- Ho itokisa 4-5 ho behoa setopo sa lik'hilograma tse 4 ho tla tšoanela, bakeng sa liphallelo tse 6-7 - 5-6 lik'hilograma, bakeng sa liphallelo tse 8-10 - 8-9 lik'hilograma.
- Bakeng sa ho hula setopo se seholo ho tla hlokahala bonyane matsatsi a 2,5 a polokelo sehatsetsing. Hlokomela sena esale pele.
- Haeba nonyana e sa khaola, ho hlokahala ho tlosa giblets ka hloko, ho hlatsoa ka ho feletseng le ho omisa turkey ka ntle le ka hare.
- Linonyana tse sesang li sebelisa mefuta e sa tšoaneng: oli ea mohloaare, asene ea balsame, lero la lemone, tranelate, tomate kapa soy sauce, lero la tholoana kapa ea melee, mahe a linotši, letsoai le linoko. Nonyana e khōlō e sesoa ka matsatsi a 2, e nyenyane - e seng matsatsi a fetang a mararo.
- Joaloka ho tlatsa Turkey bakeng sa Keresemese kapa Selemo se Secha 2017 u ka khetha raese e fehiloeng hantle, liapole tse monate le tse bolila le li-orang, li-prunes le li omisitsoeng tsa apricots, monko o monate o kopantsoang le eiee le meroho, litapole tse khethiloeng, motsoako o joalo. Nama e fokolang ha ea lokela ho tamped, ho seng joalo nonyana e ka 'na ea phunyeha nakong ea ho chesa.
- Ho lokisa sejana, o ka sebelisa multivarquet kapa mefuta e sa tšoaneng ea mocheso oa sebone. Nako ea ho baka e itšetlehile ka boima ba nonyana: 4-6 lik'hilograma - lihora tse 3.5, 6-7 lik'hilograma - lihora tse 4, 8-9 kg - 5.5 lihora, 10-11 kg - 6.5 lihora. Li-indices li atleha ka mocheso o batlang o le tlase oa ho futhumala (o etsang 160-170C).
Tlhahiso e sa tloaelehang bakeng sa linoko tse entsoeng ka linokoane bakeng sa Selemo se Secha 2017
Lijo tse hlokahalang
- boholo ba turkey bo boholo - 1 pc.
- cherry e pitted ntle le majoe - 500 g
- morara o moputsoa kapa o pinki - 500 g
- veine e khubelu e omileng - 200 ml
- pineapple e ncha - 1 pc.
- motsoako oa ginger
- mahe a linotsi - 2 tbsp.
- sinamone
- konofolo peeled
- carnation
- onion
- tsoekere
- metsi a nooang
- letsoai
Tataiso ka mehato
- Lokisetsa lintho tsohle tse hlokahalang ho risepe. Etsa monko o monate o tsoang metsing, letsoai, tsoekere, phaenepole e hloekileng le linoko. Beha nonyana ka tharollo, empa pele o tlosa mesaletsa leha e le efe ea masiba kapa ea senya.
- Stuffing bakeng sa Turkey e boetse e lokiselitsoe esale pele. Ho qhibiliha le ho tšela lihora tse 'maloa ka veine e omileng. Kopanya monokotsoai o hloekisitsoeng ka morara o mocha ka karolelano ea 1: 1.
- Beha motsoako oa melee ka nonyana ea promarinated. Hlakola letlalo ka sekoting ka bonolo, u sebelisa nale le khoele, li-skewers tsa culinary kapa li-toothpicks.
- Kenya nkho ka pane e nang le mahlakoreng a maholo, e koahele ka mefuta e setseng ea melee. Beha setshelo ka ontong, o futhumetse ho 150C, bakeng sa sethaleng sa pele sa ho baka ka metsotso e 30-40.
- Qetellong ea nako, nonyana ena e tla fumana khauta e khahlehang ea khauta 'me e qale lero la melee. Empa kahare e ntse e le e tala.
- Nka sesepa sa ho baka ho tsoa ka ontong, se phuthele ka foilise e teteaneng. Beha setshelo ka Turkey ho fihlela metsotso e 70-80, u siea puso ea pele ea mocheso.
- Kamora nako ea nako e utloahala, tlosa nonyana ho tloha ka ontong 'me u tlose foil ho tloha leeteng. Fetisetsa sejana sa mokete ho mosamo ho tloha makhasi a tala a lettuse, eketsa masiba a onion le lilae tsa lemon.
- Lijo tse sa tloaelehang tsa linokoane, li phehiloe ka ontong ho ea ka recipe ea rona, li sebelise tafoleng ea Selemo se Secha, e sebelisa sauce e setseng ea veine-cherry marinade.
Turkey e nang le liapole ka ontong ea Keresemese-2017 - mohato oa mohato oa mehato
Lijo tse hlokahalang
- e kholo ea likokoana-hloko - 1 pc.
- Butter - 140 g
- diapole tala e monate le e bolila - 3-4 li-pc.
- e tšoeu e nang le veine e ommeng - 550 ml
- ho noa garlic - lipofu tse 2
- letsoai le letle
- motsoako oa pelepele
Tataiso ka mehato
- Hula setopo se secha sa nonyana, tlosa masiba a manyenyane a setseng. Letlalo le hloekisitsoeng ka hloko ka lesapo 'me u kenye kahare kahare ea' mala oa botoro.
- Hlatsoa liapole, khaola halofo, tlosa li-cores. Etsa nonyana e nang le litholoana.
- Ho tsoa ka ntle, khaola Turkey ka letsoai, konofolo ea lijo tse monate le pepere. Beha setopo ka letsoho, tšela veine e tšoeu ebe u tlama sephutheloana ka thata.
- Hala setofo ho 180 ° C. Tloha nonyana ka bonyane lihora tse 3.5 ka letsoho lohle, 'me ka mor'a metsotso e 20 ka sehiloeng.
- Pele u sebeletsa moetlo oa setso ka liapole bakeng sa Keresemese kapa Lilemo Tse Ncha, e ke e emise metsotso e 20-30 ka mocheso oa motsoako.
E tsitsitseng Turkey ka selemo se secha sa 2017: video recipe
Keresemese Turkey le meroho - recipe le foto
Lijo tse hlokahalang
- setopo sa turkey sa boholo bo bohareng - 1 pc.
- li-thyme tsa stems - li-pcs tse 6.
- makhasi a sage - likotoana tse supileng.
- rosemary - 3 lik'hilograma.
- oregano - likarolo tse 3.
- mayonnaise - 150 g
- Lemon - 2 pcs.
- letsoai le leholo - 1.5 tablespoons.
- pepere - 1 tbsp.
- tleloubu - 1 pc.
- mapheo a celery - 3 lik'hilograma.
- konofolo hlooho - 1 pc.
- Butter - 200 g
Tataiso ka mehato
- Ho hlatsoa ka setopo le ho phunyeha setopo sa Turkey ho lokela ho kenngoa ka setsing se tebileng. Tlatsa metsi a letsoai a nang le letsoai, eketsa khaola e tšoanang ka halofo 'me u hatise lemons, meroho, u tšele hlooho ea konofolo. Tlohela nonyana ka serame ka matsatsi a 2-3, ho ea ka ngaka e ngotsoeng, e le hore e phalle metsi ebe e nka metsi a lekaneng.
- Bakeng sa ho apara hamonate, kopanya mayonnaise le litlama le linoko - thyme, masene, oregano, rosemary, letsoai le pepere.
- Thibela celery 'me ue hlatsoe ka li-coarse bars. Ka mokhoa o ts'oanang, sila ka lieiee: mehele, mehele ea halofo kapa likoto tse kholo. Khaola botoro ka lipoleiti tse teteaneng.
- Tlosa li-pickled turkey 'me u se ke ua omella ka thaole ea pampiri. Ka hloko o senya nonyana ka ho apara ka monko o monate, ka hare ho letsoai la letsoai le pepere. Beha meroho seterateng se tebileng sa ho baka, beha setopo ka holimo, beha likotoana tsa botoro ho potoloha.
- Preheat ovine ho 220C. Ho noa nonyana ntle le sleeve kapa foil bakeng sa 30-35 metsotso. Kamora nako e fetile, fokotsa mocheso ho fihlela ho 180 ° C 'me u hlahlobe boemo ba ho fumaneha ka mochine o khethehileng oa thermometer karolong e teteaneng ea letheka. Hlokomela, u se ke ua ama lesapo! Hang ha mocheso o ka hare ho fihla ho 73C, ho pheha ho ka phethoa.
- Haeba u tšaba ho chesa mapheo kapa litlhaku, li phuthele bohareng le sethope se tšesaane pele u isoa ka ontong. Tlosa nonyana e lokiselitsoeng ho tloha ka letsohong la ho baka, e behe mokokotlong oa meroho 'me e emise nako ea halofo ea hora. Sebeletsa lijo tsa Keresemese le meroho ka moriana o nang le litšoantšo sebakeng se mofuthu le sauce e monate kapa ea lamunu.
Recipe ea Selemo se Secha Turkey ka bolila tranelate sauce
Lijo tse hlokahalang
- e fokolang likokoanyana - 1 pc.
- boreleli mosetareta - 0.5 tbsp.
- tomate mongobo - 2 tbsp.
- granular mosetareta - 0.5 tbsp.
- e omme vermouth - 1 tbsp.
- letsoai le qhibilihileng
- lipilisi tse tšoeu le tse ntšo
- oli ea soneblomo - 90 g
- phofo - 50 g
- halofo ea lemon
- mahe a mahe - 2 pcs.
- veine e tšoeu - 0.5 tbsp.
- tranelate e bolila - 100 ml
- moro khōho - 0.5 tbsp.
Tataiso ka mehato
- Ho khabisa Turkey pele u baka, tšoara setopo 'me u se kopane ka motsoako oa mosetareta o boreleli le o motona. Ka mor'a lihora tse 6-8 letsoai le pepere nonyana, tšela lero la tomate le veine. Tlohela ho tsosoa hape bakeng sa lihora tse ling tse 4-6.
- E koahetsoeng ka linoko le linoko, kenya nonyana ka letsoho kapa ka setsing se nang le sekwahelo 'me u phehe lihora tse 2 ka ontong, u futhumetse ho 190C. Haeba turkey e pheha tlas'a sekwahelo, ho tloha hora ho isa ho metsi metsi ka motsoako o siiloeng ka morao ho marinating.
- Metsotso e 15-20 pele ho pheha, khaola mabokose kapa tlosa sekwahelo ho tloha ka setshelo. Hlahloba nonyana ena ka thermometer, e kene sebakeng se seholohali sa sefuba. Haeba mocheso o fihlile ho 70-73C, Turkey e ka nkoa.
- Lokisetsa bolila tranelate meroho ho ea ka recipe. A nyenyane ea oli, Fry phofo, tšela ka veine e tšoeu, moro le metsi tranelate tranelate. Kamor'a metsotso e seng mekae, tlosa pan ea sauté ho tloha hotplate 'me u kopanye lero la lemone, yolks le botoro ho sauce.
- Qetella selemo sa Selemo se Secha selae se tšesaane 'me u tšollele moriri o monate oa tranelate. Kapa u ipehele tafoleng ea mokete ka botlalo, u tsamaisane le sekotlolo sa sauce le setlolo se bonolo sa tranelate.
Recipe bakeng sa Turkey e nang le lero le pholileng
- Fry nonyana ka thōko ho lisebelisoa tse ling, esita le haeba ho lebeletsoe ho tima ka mongobo;
- Bakeng sa ho pheha holim'a pate e monate, ho molemo ho sebelisa setopo sa chilled, empa se se ke sa bata;
- likhoho li ka fried ho ea ka litlhapi ntle le oli: e lumella mafura a mangata, ho fapana le lebenkele;
- fillet e itokiselitse ka lero le teteaneng bakeng sa ho pata ka metsotso e 30, bakeng sa ho e qeta e hlokahalang - metsotso e 20-25, bakeng sa litlhapi - metsotso e 35;
- hore nama ea likhoho e ne e le bonolo ebile e le ea hloekileng, ho hlokahala hore e e tsamaise pele ho matsatsi a 2-3 ka veine, metsi a letsoai, asene-spice tharollo, joalo-joalo;
- bakeng sa Selemo se Secha le tšebeliso ea Keresemese sehlopha sohle sa linoko: ginger, cardamom, sinamone, turmeric, cloves, mofuta o mong oa pepere, paprika, basil e omisitsoeng, konofolo, letsoai le monate kapa le monate.
Lijo tse hlokahalang
- Shanks - namane a 2.
- oli ea mohloaare - likhasepo tse 4-5
- li-paprika - lipofu tse 2
- konofolo - meno a 4-5
- basil - 1 tablespoon
- soy sauce - 4 tbsp.
- asene ea balsame - 4 tbsp.
Tataiso ka mehato
- Tsamaea le linonyana li khanya ka likotoana tsa bophara ba 2-3 cm. Beha nama ka har'a sepate se tebileng. O khethoa ka likaroloana tse nyenyane.
- Ho lokisa moriana, kopanya asene ea balsame le oli ea mohloaare, soy sauce, paprika, letsoai le basil e omisitsoeng. Ka motsoako o monate o monate, tšela nonyana eo 'me ue siee tlas'a sekwahelo bakeng sa lihora tse 6-8.
- Qetellong ea nako, fry likotoana tse kang browned ka oli e chesang ka metsotso e 5-7. Ebe u eketsa marinade e setseng ho pan 'me ue tlose ka metsotso e 10 ho feta.
- Sebeletsa Turkey e monate ho ea tafoleng ea Selemo se Secha kapa ea Keresemese e nang le meroho e nang le meroho kapa li-mushroom.