- fragole - 1,5 kilogram
- tsoekere - 1/2 senoelo
- Khoma: phofo - Likotlolo tse 2 1/4
- phofo e hlabang bakeng sa hlama - 4 st. likhaba
- tsoekere - lintho tse 2. likhaba
- letsoai - 1/4 Art. likhaba
- mafura - 2-3 Art. likhaba
- lehe - sengoathoana se le seng
- lebese - 2/3 Glass
- tranelate - likopi tse 2 (mafura a shapuoa)
1. Hlatsoa, ebola 'me u khaole fragole ka halofo. Robala halofo ea khalase ea tsoekere, sisinya le ho beha ka thōko. 2. Preheat ovine, lokisetsa le ho tlotsa sethala se koahetsoeng ka bophara ba hoo e ka bang 20 cm 3. Sebakeng se seholo se kopane, kopanya phofo, phofo e bakang, 2 tablespoons ea tsoekere le letsoai. 4. Blender ho kopa hlama, ho eketsa mafura ho eona - o lokela ho e otla ho fihlela e tšoana le makhapetla. Bohareng ba crumbs etsa groove, tšela lehe le otlang le lebese le kopanya ho fihlela hlama e ts'oanang. 5. Beha hlama ka seterikeng sa ho baka, chesa ka likhato tse 220 tsa Celsius metsotso e 15-20 ho fihlela kaka e fetoha e sootho ea khauta. Itokiselitse kaka ho pholile hanyenyane. 6. Khaola kaka ka likarolo tse peli. Karolong e ka tlaase ea hlama e behiloe halofo ea lihlahla tse monate, li koahelle ka holimo ka holim'a kaka. Tšela kaka ka sefate sa tranelate le ho khabisa tse setseng tsa fragole.
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