- tsoekere - 1,5 likhalase
- tranelate e bolila - 1,5 likhalase
- mahe - likotoana tse tharo
- linate - 200 Grams
- poppy - 200 Grams
- morara o omisitsoeng - 200 Grams
- soda le ho e, hydrated asene - 1 teaspoon
- phofo - linoelo tse 1,5-2
- Vanillin - Ho latsoa
- Sinamone - Ho latsoa (ho ikhethela)
- lebanta la lebese le pholileng le phehiloeng - 1 sengoathoana (tranelate)
- Butter - 250 Grams (tranelate)
- botoro - 20 grams (glaze)
- Cocoa - 2 di-teaspoon (glaze)
- lebese - 4-5 Art. likhaba (glaze)
- tsoekere - 0,5 Glass (glaze)
Litokisetso: Ho tloha ho tsona, kopanya hlama (u se ke ua eketsa linate, peō ea poppy le morara o omisitsoeng). Arola ka likarolo tse 3 tse lekanang, ho eketsa linate karolong e le 'ngoe, ho e mong-poppy, ho ea boraro - morara o omisitsoeng. Bohobe bo hlahoang ka pampiri ea ho baka, e koahetsoeng ka pampiri e entsoeng ka letlalo, ho fihlela e le putsoa e khauta. Ho phomola mahobe a phethiloeng. Ho lokisa tranelate, sephali phehiloeng lebese le nang le botoro. E-ba monate ka tranelate 'me u li koahele ka mahobe, u kopane. Ho pheha glaze, kopanya lisebelisoa tsohle ka sekotlolo mme u tlise pheha. Pheha ka mocheso o tlase bakeng sa metsotso e 5-8, e susumetsang kamehla. Ha glaze e ba e teteaneng, tšela kaka holim'a eona. Lumella kaka hore e lule ka sehatsetsing ka lihora tse ka bang 12.
Litšebeletso: 8