- phofo - 300 dikgerama (hlama)
- letsoai - 1/4 diaspuni
- oli - 30 milliliters
- metsi - 200 milliliters
- apple - likotoana tse 6 (ho pata)
- Lemon Peel - 1 piece
- tsoekere - 3/4 linoelo
- sinamone - 1 teaspoon
- morara o omisitsoeng - 1 pinch
Khoma: Kopanya limela tsa hlama. Knead ka letsoho. Etsa bolo ea mabala, hlahisa oli ebe u tloha hora e le 'ngoe. Kopanya lisebelisoa tsohle tsa ho tlatsa. Hlakola lero le feteletseng pele le fuoa lijo. Kamora hora e le 'ngoe, tlosa hlama ka letlapa le tšesaane. Fafatsa phofo e nyenyane mosebetsing oa tafole e le hore u qobe ho khomarela. Otlolla hlama ka matsoho. Re beha bohobe bohobe le ho rotha hlama. Re koahela ho kenya lintho ka hare ka hare. Tloha sebaka se seng ho tloha moeling o le mong. Re phunyeletsa karolo e setseng ho e fetileng. Re kenya mocheso ka ontong ebe rea pheha ka metsotso e ka bang 90 ho ea ho 350 ° F. Ho fafatsa tsoekere e phofshoana ka holimo.
Litšebeletso: 3-4