- phofo - 300 Grams (Bakeng sa teko :)
- letsoai - 1/4 senoelo
- oli - 30 milliliters
- metsi - 200 milliliters (mocheso)
- apple - likotoana tse 6 (ho pata :)
- Lemon Peel - 1 piece
- lero la lemone - sengoathoana se le seng
- tsoekere - 3/4 linoelo
- sinamone - 1 teaspoon
- morara - morara o 1
Kamora ho kopanya lisebelisoa tsohle (bakeng sa hlama), kopanya hlama hammoho le matsoho ka metsotso e seng mekae. Lokisetsa le ho kopanya apulo ho pata, tlohela ho fihlela hlama e loketse. Etsa lero la metsi pele u sebelisa ho tlatsa hlama. Ka mor'a hora e le 'ngoe, hlama e lokela ho ba e tiileng le e tlaase. Fafatsa phofo e nyenyane ka lebokoseng, arola hlama likotoana tse 2 ebe u ntša mahobe a mesaane. Otlolla hlama ka letsoho. Tlatsa hlama. Lubella botoro bo qhibilihantsoeng tsohle tse ka ntle tsa hlama. Tlosa ka hloko lisebelisoa tsa strudel ho kena ka hare. Fetisetsa strudel ho lakane ea ho baka. Beha moqolo ka ontong 'me u bake metsotso e ka bang 90 ho isa ho tse 2 ho 350 ° F kapa ho fihlela ho sootho. Ka mor'a ho fafatsa le tsoekere e phofshoana.
Litšebeletso: 3-4