Qalong ho hlokahala hore ho hlalosoe ka mokete oa ho keteka: ebang e tla ba matsatsi a phomolo a lelapa (moo feela beng ka uena le metsoalle ba tla memeloa) kapa matsatsi a phomolo bakeng sa bana feela. U se ke ua lebala ho buisana le moqapi oa mokete ka taba ena! Ha e le hantle, ngoana e mong le e mong ka letsatsi lena la phomolo o lokela ho thaba, ka hona o lokela ho ba le li-fireworks tse ngata, li-clowns tse nyakallisang, 'me, ho hlakile, lithaba tsa lipompong. Ntho e 'ngoe le e' ngoe ka matsatsi a phomolo ea bana e lokela ho ba ba nnete le ba nnete, bana tabeng ena ba batla haholo.
Ho tšoara lihlopha tsa bana ke ntho e sa utloahaleng ntle le monate. Bongata ba batho ba baholo ba tla re ho monate haholo ho kotsi, lipompong tseo ke memo ho ngaka ea meno. Leha ho le joalo, matsatsi a phomolo a bana ntle le monate ke feela ho nyefola, hobane ke letsatsing lena u ka tlosa lithibelo mme u bōpa pale ea sebele ea bana. Ke sebe sefe se lokelang ho pata, hobane ho batho ba bangata ba baholo, monate oa tafoleng ke qetello e monate ho fihlela mantsiboea, seo u lokelang ho se bua ka bana.
Re bolela'ng ka monate-kaka, kaka, lipompong le leoatle? Lihlahisoa le litholoana li na le livithamine tse ngata, liminerale, li-acids, kahoo ke habohlokoa ho li sebelisa ho lokisetsa lijana tse monate tsa bana. Ka tšebeliso ea bona, u ka lokisetsa lijana tse chesang, tse kang soufo, puddings, casseroles, hammoho le lijana tse batang (jellies, mousses, cocktails, tranelate le litholoana tse ncha le monokotsoai). A re hlahlobeng ka hloko seo re ka se phehelang bana tafoleng e monate ea letsatsi la bona la tsoalo.
E 'ngoe ea likarolo tsa tafole e monate e ka ba:
«Fruit shish kebab»
Lisebelisoa : 1 lamunu, apula e le 1, banana ba 1, litepisi tse 2. akarelletsang likhaba le mahe a mahe a linotši, 5-6 monokotšoai oa fragole, monokotsoai oa cranberries.
Litokisetso : Litholoana li khaola likotoana tse nyane. Nka li-skewers tsa lepolanka le ho lema litholoana ho tsona hammoho le fragole. Hloekisa le monokotsoai cranberries. O ka tšela mahe a linotši.
Setlolo sa morara se nang le phaenepole
Lisebelisoa : sesebelisoa se senyenyane sa phaenapole e entsoeng ka letsoai, 250 dikgerama tsa chate ea chate, li-half tsa lemon, tse 80 g ea mahe a linotsi, 100 g ea lebese.
Litokisetso : Etsa sekhahla sa lemon. U otla ka cheese ea mahae a kopaneng, lebese, mahe a linotši, liphaenapole tse 'maloa le khase ea lemon e grated. Beha boima bo hlahang ka har'a sering ea confection ebe ue kenya ka har'a sephaka, 'me u khabise metse ka thōko le likarolo tse setseng tsa phaenapole.
Litholoana tsa Tsokolate
Lisebelisoa : Fragole, phaenapole, morara le likolete tsa tsokolate.
Litokisetso : Ha u hlatsoa metsi, qhibilihisa mokoti oa tsokolate 'me u kene ka bonolo ka har'a fragole ea metsi a tsokolate, morara le phaenepale, ebe u li behela ka thōko ho fihlela e phophola' me e tiisa ka ho feletseng. Sejo sena se monate haholo ebile se monate, 'me se ka lokisetsoa ho tloha likarolong tsohle tseo u nang le tsona kapa sehatsetsing.
Lijo tse monate ho tloha litholoana tse omisitsoeng
Lisebelisoa : 1/3 senoelo sa kokonate chips, 1 khalase matsatsi a se nang lipeo, monokotsoai 10 cherries, cherries kapa morara, kopi e 1 e omisitsoeng apricots, 0.5 senoelo se oetsoeng walnuts, halofo ea khalase ea tsoekere.
Litokisetso : Matsatsi a li-pastry, li-nut, li-apricot tse omisitsoeng li kopantsoe le li-covon shavings. Ho tloha ho libolo tse ngata tse amohelitsoeng, tse bohareng ba e 'ngoe le e' ngoe ho etsa ho teba le ho apara monokotsoai oa halves ea ciliegia, morara kapa ciliegia e monate. Candy e fafalitsoeng ka tsoekere, e sebetsa tafoleng ea mokete, e etsa hore e be ka poleiti, mohlala, piramide.
Khase ea ice cream
Lisebelisoa : 250 dikgerama tsa cottage chisi, 1 khalase ea litholoana, halofo ea khalase ea tsoekere, 2-3 walnuts, 7 a etsang dilitara tse 7. shapuoa ka tranelate, 8 tbsp. likhaba tsa lebese le lecha kapa le koahetsoeng.
Boitokisetso : chisi ea ntloaneng, hlakola ka sieve, eketsa lebese, lialmonde tsa grate, tsoekere, litholoana tse nkiloeng, ho hlajoa ka tranelate le ho kopanya ntho e 'ngoe le e' ngoe. Felisa.
Li-cookie tsa mushroom
Lijo : 100 g ea margarine, 'me ka ho khetheha ea botoro, tsoekere - 1 khalase, phofo - likhapi tse 2,5, sira e loketseng ea tsoekere 1 khalase, 100 g tranelate e bolila, lehe e le 1, 2 tbsp. akarelletsang likhaba tsa cocoa phofo, vanillin, soda, li-confectionery poppy.
Boitokisetso : kopanya botoro kapa margarine le tsoekere, khanna ka lehe, behang tranelate e bolila, phofo, vanillin, ho soda soda. Kopanya hlama mme o e arole likarolo tse peli. Khaola ka likotoana tse nyenyane e le hore meqolo e tla fela. Ho tloha karolong ea pele u lokela ho etsa "maoto" hoo e ka bang 4-6 cm e le 'ngoe, e lokelang ho se e fapane. Qetellong ea "maoto" a koahetsoe ka metsing a maholo, ebe o kena ka protheine ea shapuoa ebe o kena ka poppy, oa e chesa ka mocheso o mofuthu. Ho tsoa ho rona kaofela re theha "likoti" mme re cheka maemong a tšoanang. Ha "likoti" li se li loketse, li-indentation tse nyane li khaotsoa ho tsona, sirapo e theoleloa moo 'me maoto a tsitsitsoe. Preheat sirapo, eketsa kakao ho eona 'me u pete moo "likoti". Sirapo e lumelloa ho phalla.
'Me, ha e le hantle, qetello ea phomolo leha e le efe ke kaka.
"Peō" ea "Cake"
Lisebelisoa : mahe - likotoana tse 5, tranelate e bolila - likopi tse 2, phofo - 630 gr., Sugar - 375 gr., 2 tbsp. likhaba tsa cocoa parashka, halofo ea pakete ea botoro, teaspoon e 1 ea soda, asene, kapa 1.5 - dikasipuni tse 2 tsa phofo ea baking le vanillin.
Bakeng sa leqhoa le tla hloka: 4 tbsp. l. lebese, 2 tbsp. l. Cocoa, 75 g. oli, 80 gr. tsoekere.
E le ho lokisetsa hlama , oli e nolofalitsoeng e lokela ho silaloa ka dikopi tse 0.5 tsa tsoekere. Tse ling kaofela tsa tsoekere li shapuoa ka mahe, 'me u kenyelletse tranelate e bolila, phofo le botoro,' me qetellong eketsa vanilla e nyane le asene. Haeba ho e-na le soda le ho sebelisa phofo ea ho baka, qalong e kopane le phofo. Ho arola hlama likarolo tse peli tse lekanang, cocoa e kenngoa ho e 'ngoe. Ka foromo e tlotsitsoeng ka oli, tšela hlama pele e e-na le spoonful ea tšoeu, ebe o e-na le spoonful ea batsho, joalo-joalo. Ka mor'a hore hlama e hlahe ka hlobo, e romeloa ka ontong ka metsotso e 45-60 'me e koetsoe mocheso oa 180-200. Tekanyo ea ho itokisa ea kaka e hlahlojoa ka papali, haeba ho se na hlama qetellong ea papali, e bolela hore e phehile ka ho feletseng. Keke e khaola hammoho, e le hore likarolo tse peli li be teng, 'me u li lule ka tranelate e bolila: 1 khalase ea tranelate e bolila + halofo ea khalase ea tsoekere, e otloa ho fihlela lijo tsa tsoekere li nyamela. Ka holim'a kaka e nosetsitsoeng ka glaze.
Mokhoa oa ho lokisoa ha glaze : Lintho tsohle tse qalang tsa glaze (ntle le oli) li kopane 'me li phehoa mocheso o tlase ho fihlela tsoekere e qhala ka ho feletseng. Ha tsoekere e qhibilihile, eketsa botoro, ha e qhibiliha ka ho feletseng, glaze e tlosoa mollong 'me e pholile hanyenyane, ebe e tšeloa ka kaka.
Kahoo ra etsa qeto ea hore re lokela ho lokisetsa bana bakeng sa tafole e monate bakeng sa letsatsi la bona la tsoalo. Empa u se ke ua lebala ka lino tse tahang, tse kang jusi, compotes, lino tsa litholoana, li-fresh le cocktails le syrups, empa ho tsoa lino tse nang le carbonate re u eletsa hore u hane.
E-ba le takatso e ntle bakeng sa hau le baeti ba hau!