- Likomkomere - 1,5 Kilogram
- Makhasi a batsho currant - 3-5 likotoana
- Horseradish sheet - sengoathoana se le seng
- Dill - 1 Sekhahla (sprig)
- Garlic - Litlhaku Tse 3
- Bay Leaf - 1 sengoathoana
- Peppercorns - 3-5 likotoana
- Maiketsetso - likotoana tse peli
- Pepper e phatsimang - 1 Sekhahla
- Oli ea veine 9% - 30 Grams
- Letsoai - 1 st. khaba (ntle le setšoantšo)
- Tsoekere - 2 Art. likhaba
Hape, ke lebisa tlhokomelo ea hau ho 'nete ea hore metsoako ena e bontša seasonings e thehiloeng ho litara e le 1 ea brine. Ka hona, pele u qala ho khaola, lekanya hore na ke lithane tse kae tsa brine tseo u tla li hloka. Likomkomere li khaola lipheletsong tsa mahlakoreng ka bobeli, li hlatsoe hantle 'me u li lule metsing a batang ka nako e telele. Hlatsoa mabenkele ka botlalo, u ba otsetse ka metsi a belang, 'me u phehe liphahlo. Mabothong a qeta nako e lekaneng ea ho senya nako. Ka mor'a moo, ka tieo u behe likomkomere. Khaola litamati mme u kenye lintho tse seng kae ka har'a likotlolo ho likomkomere. Likomkomere tšela metsi a belang le ho koala sekwahelo. Tlohela ho ema metsotso e 30. Ka mor'a moo, tlosa metsi ho tloha likomkomere le litamati ka sekotlolo. Ka metsing, eketsa letsoai, tsoekere le pheha. Tšela veine ka har'a nkho. Ho tšela boea bo belang bo tšela mabothong, e le hore e tle e phalle metse. Ho phalla. Fetisa makotikoti, koahela ka kobo e mofuthu 'me e lumellane le lihora tse 24. Ka hona, hloekileng sebakeng se omileng.
Litšebeletso: 7-9