Lijo tse potlakileng le khōhō

Qetella li-fillets tsa likhoho tse nyane. Apare pation e chesang e chesang le botoro. F Lisebelisoa:

• Khoho - 300-400 Grams (Sefihla)
• Rice - 200 Grams (U ka sebelisa raese ka mekotleng)
• Lihoete - Lihlahisoa tse 2 (Boholo ba boholo)
• Letsoai, ho noa - lipinche tse peli (ho latsoa)

Litaelo

Qetella li-fillets tsa likhoho tse nyane. Apare pation e chesang e chesang le botoro. Fry ka mocheso o mofuthu metsotso e 10-15. Metsing a tletseng letsoai, tlatsa raese e nkiloeng pele ho hlatsoa kapa li-sachets tse 2 tse itokiselitsoeng ka raese. Grate 2 lihoete tse bohareng ka grater. Ho khoho, eketsa letsoai le li-seasoning ho latsoa le ho monya ho fihlela e le putsoa le khauta. Eketsa lihoete tse grated ho ea kana u kopane. E-ba le mollo o fokolang mme o halefa ka metsotso e 5-10. Rese e phehiloeng e eketsa khoho le lihoete ebe e kopanya ka botlalo. Koahela 'me u eme ka metsotso e 5, ebe u tima mollo. Sejana se se se loketse. Pele o sebeletsa, o ka khabisa pilaf e khaohileng e khethiloeng e tala. Bon takatso!

Litšebeletso: 3